FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.
-
Melanzane peperoni Aubergines peppers
Eggplant / Oubergines and Peppers- Melanzane e peperoni:
Melanzane e peperoni Aubergines and peppers in extra virgin olive oil 180g (net weight)
KM 0(Zero miles) productMelanzane e peperoni Aubergines and peppers in extra virgin olive oil are widely used by Mediterranean farmers.
The Melanzane peperoni aubergine and peppers together with courgettes(zucchini) are the most loved vegetable
by Italians and they are in every dish; both as a condiment but also as side dishes.
They are often whole plates.
These vegetables are preserved as our grandparents used to in extra virgin olive oil.
Aubergines and peppers are a delicious preserve that can be enjoyed all year round, especially during the winter.
They can be served with croutons, bruschetta bringing delicious finger food to the table for an aperitif,
but they are also ideal for appetizers or as a side dish to fish and meat main courses or to enrich sandwiches.
Scented with garlic and oregano they are tasty and inviting.4,70€ + VATMelanzane peperoni Aubergines peppers
4,70€ + VAT -
Paprica Pepper powder
Paprica Pepper powder
Paprica Pepper powder in 40g packs (net weight)
KM 0(Zero miles) productPaprica : The harvested peppers are dried in the air and in the sun.
Then they are packaged in the typical “nzerte” (pepper necklaces), finally the milling process takes place,
transforming the dry pepper into powder.
The powder used to season our dishes, such as pasta and beans, pasta and chickpeas, excellent
when combined with cod and all white fish both for decoration and as a basic ingredient, to season boiled potatoes etc …
A practical spice to use in the kitchen.4,20€ + VATPaprica Pepper powder
4,20€ + VAT -
Sweet and sour cherry tomatoes
Sweet and sour cherry tomatoes –
Datterini tomatoes in agrodolceSweet and sour cherry tomatoes –
Datterini tomatoes in agrodolce in packs of 210g (net weight)
KM 0(Zero miles) productSweet and Sour cherry tomatoes (Datterini) are a food that leaves everyone amazed
because it is a balance perfect between sweet and savory, in short, it is so good and simple that your guests will finish it all!
Served in small bowls on a cutting board with meats and cheeses and you will see what success at the table.
Original and decidedly irresistible, it is perfect to combine with cheeses seasoned and semi-seasoned but also fresh ones such as ricotta.5,10€ + VATSweet and sour cherry tomatoes
5,10€ + VAT -
chillies compote
Chillies compote hot Pepers:
Chillies or hot peppers compote in packs of 210g (net weight)
KM 0(Zero miles) productThe Chillies compote or hot peppers is one of the most classic of jams / compotes, used a lot by farmers in southern Italy.
It goes well with many dishes: appetizers, first courses but also second courses. If you haven’t tried it yet, you must absolutely make up for lost time … The “good” of this compote lies in the combinations: it is only together with others dishes that give its best, combined with the right ingredients gives great satisfaction to the palate. Of course, it is not suitable for children and those who do not like spicy, but for everyone else it is a real goodness. Let’s find out how to combine this chilli compote.4,70€ + VATchillies compote
4,70€ + VAT -
Compote chillies and onion
Compote chillies and onion:
Compote of chillies and onion in packs of 210g (net weight)
KM 0(Zero miles) productThe chillies and onion compote is one of the most unusual among the jams / compotes,
but combined with the right dishes it gives great satisfaction.
If you haven’t tried it yet, you must absolutely make up for lost time …
The chilli and onion compote is used a lot by the farmers of southern Italy.
It goes well with many dishes: appetizers, first courses, but also second courses.
Of course, it is not suitable for children and for those who do not like spicy, but it is a real goodness to be discovered.4,70€ + VATCompote chillies and onion
4,70€ + VAT -
Tomatoes Compote
Tomatoes compote:
Compote of tomatoes in packs of 210g (net weight)
KM 0(Zero miles) productThe tomatoes compote is delicious and original, a delicious mix of vegetables and sugar.
Simple, with a unique taste, it is perfect to combine with aged and semi-aged cheeses.4,70€ + VATTomatoes Compote
4,70€ + VAT -
Lemon jam
Lemon jam:
Lemon jam in packs of 210g (net weight)
KM 0(Zero miles) productThis type of lemon jam or marmalade is suitable for many sweet and savory combinations, fresh,
unsweetened and with that pungent aftertaste that makes it unique.A goodness to always keep at home. The lemon marmalade is a must try with fresh cheese,
meat, pies, cheesecake, biscuits or simply on toast.
The combination with chocolate is fantastic!
Taste to believe.4,70€ + VATLemon jam
4,70€ + VAT -
Citrus Jam Marmalade of Agrumi
Citrus jam:
Citrus jam or marmalade in packs of 210g (net weight)
KM 0(Zero miles) productThis type of citrus jam or marmalade, fresh, not too sweet and with an unmistakable pungent aftertaste, can be combined with both sweet and savory dishes.
Try it with fresh cheese, meat, on pies, cheesecake or simply spread on toast with butter: an ancient but timeless recipe!
It also goes well with chocolate: you can taste it together with a piece of pure chocolate or a chocolate biscuit to be filled.4,70€ + VATCitrus Jam Marmalade of Agrumi
4,70€ + VAT -
Green walnuts Compote
Compote of green walnuts:
Compote of green walnuts in packs of 210g (net weight)
KM 0(Zero miles) productThis type of compote has a unique flavor and fits naturally with both sweet and savory.
Fresh compote, not too sweet and with a lemon aftertaste that makes it special.
The green walnut compote is suitable for many combinations: try it with fresh cheese,
on pies, as a topping for cheesecakee or simply with toast and butter: an old grandmother’s goodness, always current.
The combination with chocolate is a dream!4,70€ + VATGreen walnuts Compote
4,70€ + VAT -
Tomato sauce San Marzano
Tomato sauce – passata di pomodoro:
Tomato sauce San Marzano – passata di pomodoro in 370g packs (net weight)
KM 0(Zero miles) productThis type of tomato sauce San Marzano passata di pomodoro handed down from the culture of the Vallo di Diano for generations
is suitable for many dishes of the Mediterranean cuisine and diet.
Pureed fresh tomatoes from our farm without preservatives with the recipe of the past.
Only San Marzano tomatoes and salt.
A goodness of yesteryear (altri tempi ), always current with a little basil you can season all kinds of pasta.
However, it also does not hurt as condiments for side dishes and main courses of the Mediterranean diet.2,56€ + VATTomato sauce San Marzano
2,56€ + VAT -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.13,50€ – 18,00€ + VATVin Santo DOC 0.75L
13,50€ – 18,00€ + VAT -
Cream Zolle Red Garlic
Cream Zolle red garlic clods
Sulmona Red Garlic Clod Cream 80 gr. pack
Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
They have a less strong taste than garlic itself, but they maintain the same properties.What are clods of garlic?
Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.The cream of clods (Crema di zolle)
it is prepared with the best and most tender parts of the clods.
The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.4,40€ + VATCream Zolle Red Garlic
4,40€ + VAT
