FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.
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Sulmona red garlic cream
Sulmona red garlic cream
Sulmona Red Garlic Cream 80 gr.The garlic cream is a pasteurized paté only with garlic.
A fundamental ingredient in the kitchen, but also a natural medicine.
It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
Sulmona’s red garlic cream has an intense aroma and a delicate taste.
It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
and with boiled meats it is ideal!
To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
It is a product that does not contain dyes or preservatives.4,40€ + VATSulmona red garlic cream
4,40€ + VAT
