In Oil
vegetables in oil – sottoli

In oil: the provisions for the winter of Italian peasant culture

Like most of the preserves, even the pickles arise from the need to make the most of all the fruits of the earth and not to waste precious summer foods, although you can also use ingredients from other seasons such as mushrooms or cabbage.

In the past, when agricultural techniques were much less advanced than today, frosts, hailstorms and sudden atmospheric phenomena often ruined entire crops, leaving farming families without food. The pickles were therefore the provisions for the winter, the stocks to be carefully stored to cope with the colder months.

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  • Cream Zolle Red Garlic

    Cream Zolle red garlic clods

    Sulmona Red Garlic Clod Cream 80 gr. pack

    Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
    The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
    They have a less strong taste than garlic itself, but they maintain the same properties.

    What are clods of garlic?
    Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
    This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
    Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
    The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
    gradually fades into green towards the top. They have a length of about 10 cm.

    The cream of clods (Crema di zolle)
    it is prepared with the best and most tender parts of the clods.
    The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
    The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.

  • Sold By: DEMETRA

    Melanzane aubergine

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    Eggplant / Oubergine – Melanzane:

    Melanzane Aubergine in extra virgin olive oil 180g (net weight)
    KM 0(Zero miles) product

    Melanzane Aubergine in extra virgin olive oil are widely used by Mediterranean farmers.
    Together with courgettes and peppers, they are among the most loved vegetables by Italians
    and we find them in many dishes as a condiment or side dish.

    Preserved as our grandparents used to: in extra virgin olive oil.
    A delicious preserve that can be enjoyed all year round, especially during the winter.
    They can be served with croutons or bruschetta, bringing delicious finger food to the table
    for an aperitif.
    Ideal as an appetizer, as a side dish to fish and meat main courses or to enrich sandwiches.
    Scented with garlic and oregano, they are tasty and inviting.

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    Melanzane aubergine

    4,70 + IVA
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    Melanzane peperoni Aubergines peppers

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    Eggplant / Oubergines and Peppers- Melanzane e peperoni:

    Melanzane e peperoni Aubergines and peppers in extra virgin olive oil 180g (net weight)
    KM 0(Zero miles) product

    Melanzane e peperoni Aubergines and peppers in extra virgin olive oil are widely used by Mediterranean farmers.
    The Melanzane peperoni aubergine and peppers together with courgettes(zucchini) are the most loved vegetable
    by Italians and they are in every dish; both as a condiment but also as side dishes.
    They are often whole plates.
    These vegetables are preserved as our grandparents used to in extra virgin olive oil.
    Aubergines and peppers are a delicious preserve that can be enjoyed all year round, especially during the winter.
    They can be served with croutons, bruschetta bringing delicious finger food to the table for an aperitif,
    but they are also ideal for appetizers or as a side dish to fish and meat main courses or to enrich sandwiches.
    Scented with garlic and oregano they are tasty and inviting.

  • Sulmona red garlic cream

    Sulmona red garlic cream
    Sulmona Red Garlic Cream 80 gr.

    The garlic cream is a pasteurized paté only with garlic.
    A fundamental ingredient in the kitchen, but also a natural medicine.
    It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
    Sulmona’s red garlic cream has an intense aroma and a delicate taste.
    It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.

    The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
    and with boiled meats it is ideal!
    To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
    finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
    It is a product that does not contain dyes or preservatives.

  • Zolle of Sulmona red garlic

    Sulmona red garlic zolle (cloves)

    Clods of Sulmona Red Garlic 250 gr. pack

    Sulmona’s red garlic clods are the flower scapes of the plant.
    The Sulmona Red Garlic is the only Italian variety of garlic that regularly emits the flower scapes, called tolle or clods in dialect,
    or the shoots that are extracted from the plant to promote the growth of the bulbs.
    They are located in the inner, central part of the plant and are characterized by a pearl white color at the base that gradually fades into green towards the top.
    They have a length of about 10 cm.

    This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
    The clods have a less strong taste than the garlic itself, but retain the same properties.
    They are chosen, then cut into pieces and blanched for a few minutes in a solution of water, salt and vinegar,
    to be enjoyed alone or in combination with any type of appetizer, but they are also excellent as a side dish.

  • Sold By: DEMETRA

    Zucchini

    Sold By: DEMETRA

    Zucchini

    Zucchini in extra virgin olive oil 180g (net weight)
    KM 0(Zero miles) product

    Zucchini in extra virgin olive oil are a delicious preserve that can be enjoyed all year round, especially during the winter.
    Together with aubergines and peppers, they are among the most loved vegetables by Italians.
    They can be served with croutons or bruschetta, bringing delicious finger food to the table for an aperitif:
    ideal for appetizers, as a side dish to fish and meat main courses or to enrich sandwiches.

    Scented with garlic and mint, they are tasty and inviting.

    Sold By: DEMETRA

    Zucchini

    4,70 + IVA

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