Melanzane aubergine

Eggplant / Oubergine – Melanzane:

Melanzane Aubergine in extra virgin olive oil 180g (net weight)
KM 0(Zero miles) product

Melanzane Aubergine in extra virgin olive oil are widely used by Mediterranean farmers.
Together with courgettes and peppers, they are among the most loved vegetables by Italians
and we find them in many dishes as a condiment or side dish.
Preserved as our grandparents used to: in extra virgin olive oil.
A delicious preserve that can be enjoyed all year round, especially during the winter.
They can be served with croutons or bruschetta, bringing delicious finger food to the table
for an aperitif. Ideal as an appetizer, as a side dish to fish and meat main courses or to enrich sandwiches.
Scented with garlic and oregano, they are tasty and inviting.

Ingredients Melanzane Aubergine:
Eggplant or Aubergines – Solanum melongena
Extra virgin olive oil
Vinegar (contains sulphites)
Garlic – Allium sativum
Origan or wild marjoram  – Origanum vulgare
Salt