Compote chillies and onion:

Compote of chillies and onion in packs of 210g (net weight)
KM 0(Zero miles) product

The chillies and onion compote is one of the most unusual among the jams / compotes,
but combined with the right dishes it gives great satisfaction.
If you haven’t tried it yet, you must absolutely make up for lost time …
The chilli and onion compote is used a lot by the farmers of southern Italy.
It goes well with many dishes: appetizers, first courses, but also second courses.
Of course, it is not suitable for children and for those who do not like spicy, but it is a real goodness to be discovered.

Let’s find out how to combine this particular compote in the best way.

With appetizers

Let’s start with bread: taken for granted, perhaps, but always appreciated, especially in the context of aperitifs with friends.

Toast it lightly and spread a veil of compote over it, creating intriguing finger food. As an alternative to bread, you can try it with both crackers and breadsticks.
You can create mini sandwiches by cutting the sliced ​​bread into triangles and spreading a thin layer of compote. Then stuff them with fresh cheese, thickly sliced ​​salami and a leaf of lettuce. If you love cheeses, the most suitable in the combination with this jam are the soft soft ones, such as ricotta, robiola, crescenza, but also brie and taleggio.

With meat dishes

The chilli and onion compote also goes perfectly with meat.
Excellent with sausage, but also as an original dressing for rolls and meatballs.
Unsurpassed with boiled meat.

Much more with……

Many people like to put chilli and onion compote on pizza, especially the 4 cheese one.
And again it can be combined with some sauces for the dressing of delicious first courses:
you can experiment with the classic tomato sauce, with Genoese pesto or, again, with cheeses, with which it goes well.

Ingredients:
Peppers – Capsicum annuum
Chillies – Capsicum L.
Onions – Allium cepa
Lemon juice – Citrus limon
Vinegar (contains sulphites)
Cloves
Laurel – Laurus nobilis
Rosemary – Rosmarinus officinalis
sugar
salt