Online legume sales:

Legumes, cereals and flours are the main ingredients of Italian cuisine and Made in Italy.
They are the basis of the Mediterranean diet, centered on pasta and simple and tasty dishes such as pizza.

Legumes, in particular, have always been one of the key foods of the Mediterranean diet and, in addition to being very tasty, they are also healthy for our body. There are many varieties in the world: in Italy the most common are chickpeas, lentils, beans, peas, broad beans and cicerchie.

Each of these variants is made exclusively from Italian agriculture, in particular from producers from Tuscany or Val d’Agri in Lucania, where the most common and appreciated legumes are Sarconi beans.


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