FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.
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San Michele red BIO(ORGANIC)
SAN MICHELE RED BIO (ORGANIC)
SAN MICHELE RED BIO (ORGANIC) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.7,00€ + VATSan Michele red BIO(ORGANIC)
7,00€ + VAT -
Nasieddu Black BIO
NASIEDDU NERO BIO( BLACK ORGANIC)
NASIEDDU NERO BIO( BLACK ORGANIC) SARCONI PGI BEANS quality in an elegant 500g pack.
In the vast panorama of high quality typical Italian legumes, there is the family of Lucanian beans from Sarconi PGI grown in the Val D’agri area in Basilicata.
These include a dozen ecotypes, divided between those of climbing and non-climbing varieties.
Among the climbers we find the Nasieddu Nero, with an ovoid appearance, white in color with concentric black spots at the ends: one of the finest ecotypes, with a delicious, sweet and delicate taste.
Extremely versatile in the kitchen, suitable for any type of preparation that involves the use of beans.7,00€ + VATNasieddu Black BIO
7,00€ + VAT -
Tuvagliedda Marrone BIO – Sarconi Beans
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC )
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC) SARCONI BEANS IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata , some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
They cook very quickly even with very little preventive soaking.
The organic Sarconi PGI beans of the Tuvagliedda Marrone variety are among our most precious, rare and unique legumes.
It is an ecotype with an ovoid shape and brindle color, white with uneven brownish streaks.
With a sweet and delicate taste, they are ideal for the most varied preparations:
from pasta and beans to soups, excellent in summer salads or even reduced in cream as a side dish for meats and vegetables.7,00€ + VATTuvagliedda Marrone BIO – Sarconi Beans
7,00€ + VAT -
Tabacchino BIO
TABACCHINO BIO(ORGANIC)
TABACCHINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
In the range of high quality legumes, organic Sarconi PGI beans stand out and among all the various ecotypes,
Tabacchini beans are those with the highest content of vegetable fibers, which help digestion and regularization of the intestine.
From the brownish color “tobacco” from which the name derives, it is a dwarf bean with a thicker skin that always tends to remain quite crunchy even after cooking.
Ecotype of dwarf bean with a round-ovoid seed and a typical tobacco color, which has always been cultivated for its high fiber content and easy digestibility.
Excellent with soups, with vegetables, in summer salads or paired with small pasta such as cavatelli.
Furthermore, we recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil according to an ancient and traditional Lucanian recipe.7,00€ + VATTabacchino BIO
7,00€ + VAT -
Munachedda Chiara BIO
MUNACHEDDA CHIARA BIO BEANS OF SARCONI TOLTO
Munachedda chiara are organic beans from Sarconi, IGP quality and are sold in 500g packs.
Munachedda chiara is one of the best ecotypes of organic Sarconi PGI beans.
They are high quality beans produced in Val d’Agri, in Basilicata, incomparable to the classic over the counter beans.
Munachedda chiara beans appear small, ovoid in shape and light brown in color with uneven light patches.
The color can be more or less intense depending on the type of soil on which it is cultivated.
Excellent with cavatellini(cavatlluzz) or other small pasta shapes, with rice or as a side dish to meats and vegetables.7,00€ + VATMunachedda Chiara BIO
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MUNACHEDDA BLACK BIO
MUNACHEDDA NERA BIO
Fagioli di Sarconi qualità Munachedda nera IGP in confezione da 500g.
La Munachedda Nera è uno degli ecotipi che compongono la famiglia dei fagioli biologici di Sarconi IGP,
alcuni tra i legumi secchi più pregiati. Si tratta di fagioli biologici lucani simili alla Munachedda chiara, da cui si differenziano per il colore del seme che si presenta di forma tondo-ovoidale, con i colori bianco e nero uniti in forme irregolari con prevalenza ora dell’uno ora dell’altro.Prodotto biologico tipico della Lucania.
7,00€ + VATMUNACHEDDA BLACK BIO
7,00€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
TABACCHINO
TABACCHINO
TABACCHINO PGI SARCONI BEANS pack of 500g
The TABACCHINO variety is an ecotype of dwarf bean with a round-ovoid seed and the typical tobacco color from which it takes its name.
Always cultivated, with a high fiber content and very digestible, in the kitchen it enhances its flavor in soups, alone or with vegetables.
We also recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil, according to an ancient and traditional Lucanian recipe: “pani npussu cu fasuli” (wet bread with beans).Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATTABACCHINO
6,70€ + VAT -
VERDOLINO
VERDOLINO
VERDOLINO BEAN PGI SARCONI BEANS pack of 500g
The Verdolino bean variety is an ecotype of dwarf bean with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
Ecotype much appreciated for the delicacy of the taste and for the particularly tender skin.
In the kitchen it is recommended with pasta or rice, but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATVERDOLINO
6,70€ + VAT -
CIUOTO
CIUOTO O NREGINA (CIUOTO OR QUEEN )
CIUOTO O NREGINA (CIUOTO OR QUEEN SARCONI BEANS PGI in pack of 500g .
Ciuoto is a dwarf Borlotto bean, with a not very large round-ovoid seed with a white-cream background with red-winey streaks.
This ecotype of Sarconi bean is the best known and perhaps the oldest: highly appreciated on the market for its almost non-existent skin after cooking.
When used in the kitchen, it redeems itself from the dialectal form “Ciuoto” – in Italian “Cretino” – and becomes a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior borlotto, to be used for the most varied and tasty recipes.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCIUOTO
6,70€ + VAT