FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.
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Extra virgin olive oil 1000ml
Extra virgin olive oil
Extra Virgin Olive Oil 1000ml Le tre colline
The oil is sold in cartons of 6 1lt bottles 6x1lt = 6lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.11,60€ + VATExtra virgin olive oil 1000ml
11,60€ + VAT -
Extra virgin olive Majatica 750ml
Maiatica Extra Virgin Olive Oil 750ml
Maiatica Extra Virgin Olive Oil – bottle 750ml
CLAPS extra virgin majatica olive oil 750ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.11,00€ + VATExtra virgin olive Majatica 750ml
11,00€ + VAT -
Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT -
Extra Virgin Olive Oil 750ml
Extra virgin olive oil 750ml
Extra Virgin Olive Oil 750ml Le tre colline
The Extra Virgin Olive oil is sold in cartons of 6 0.75lt bottles 6x1lt = 4.5lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.11,00€ + VATExtra Virgin Olive Oil 750ml
11,00€ + VAT -
Zolle of Sulmona red garlic
Sulmona red garlic zolle (cloves)
Clods of Sulmona Red Garlic 250 gr. pack
Sulmona’s red garlic clods are the flower scapes of the plant.
The Sulmona Red Garlic is the only Italian variety of garlic that regularly emits the flower scapes, called tolle or clods in dialect,
or the shoots that are extracted from the plant to promote the growth of the bulbs.
They are located in the inner, central part of the plant and are characterized by a pearl white color at the base that gradually fades into green towards the top.
They have a length of about 10 cm.This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
The clods have a less strong taste than the garlic itself, but retain the same properties.
They are chosen, then cut into pieces and blanched for a few minutes in a solution of water, salt and vinegar,
to be enjoyed alone or in combination with any type of appetizer, but they are also excellent as a side dish.8,80€ + VATZolle of Sulmona red garlic
8,80€ + VAT -
Leano Bianco IGT Toscano
Leano BIANCO IGT Toscano – 0.75L bottle
WHITE IGT Tuscan wine from the Alban mountains Quarrata – 0.75L bottle
The wine is sold in two types of packaging:
IGB753 – White red wine IGT Toscano 0.75L bottle pack of 3 bottles
IGB756 – White red wine IGT Toscano 0.75L bottle pack of 6 bottlesFresh and harmonious, with a delicate perfume with floral notes, a light straw yellow color.
made with Trebbiano Toscano, San Colombano, Malvasia del Chianti, Vernaccia vines.
To be served at a temperature of about 12-14 degrees. and it goes splendidly with aperitifs,
appetizers, fish, excellent with white meats Alcoholic degree 12%.6,50€ – 8,00€ + VATLeano Bianco IGT Toscano
6,50€ – 8,00€ + VAT -
TOSCANO IGT Red Wine
Leano ROSSO IGT Toscano – 0.75L bottle
TOSCANO IGT red wine from the Montalbano Quarrata – 0.75L bottle
The wine Leano ROSSO IGT TOSCANO is sold in two types of packaging:
IGT753 – Red wine IGT Toscano 0.75L bottle pack of 3 bottles
IGT756 – Red wine IGT Toscano 0.75L bottle pack of 6 bottlesWine red fresh, easy, with a harmonious taste, coming from the same land where Chianti is born,
takes up most of the characteristics of Chianti itself.6,50€ – 8,00€ + VATTOSCANO IGT Red Wine
6,50€ – 8,00€ + VAT -
Extra virgin majatica oil 500ml
Maiatica Extra Virgin Olive Oil 500ml
Majatica Extra Virgin Olive Oil – bottle 500ml
CLAPS extra virgin majatica oil 500ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.7,50€ + VATExtra virgin majatica oil 500ml
7,50€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT -
Verdolino BIO
VERDOLINO BIO (ORGANIC)
VERDOLINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
The green bean is one of the varieties of our organic Fagioli di Sarconi PGI grown in Val d’Agri, in Basilicata. It is a variety of Italian dwarf organic beans with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
And it is precisely from their color that they get their name.
The peculiar characteristic of greenish beans is that of having a very tender and thin skin and a particularly fine and delicate taste, which makes them suitable to accompany any type of dish.Organic Verdolino Bean is highly appreciated for its delicate taste and particularly tender skin.
In the kitchen it is recommended with pasta or rice but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATVerdolino BIO
7,00€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT