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QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
CACIOCAVALLO Seasoned
CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.19,20€ + VATCACIOCAVALLO Seasoned
19,20€ + VAT -
CACIOCAVALLO Semi-seasoned
CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo semi-seasoned over 1 month of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.18,00€ + VATCACIOCAVALLO Semi-seasoned
18,00€ + VAT -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.Price range: 13,50€ through 18,00€ + VATVin Santo DOC 0.75L
Price range: 13,50€ through 18,00€ + VAT -
CACIOCAVALLO fresh
CACIOCAVALLO Fresh no-seasoned over 15 days of aged – Price: 11.50 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 17.25€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo fresh is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo fresh or no-seasoned over 15 days of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo fresh different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.No-Matured or fresh Caciocavallo is a stretched curd cheese made from raw cow’s milk from the best farms in the Agri Valley,
with the addition of only salt and rennet.
Contains no preservatives.17,25€ + VATCACIOCAVALLO fresh
17,25€ + VAT -
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil 750ml
Organic extra Virgin Olive Oil 750ml Le tre colline
The Organic extra Virgin Olive oil is sold in cartons of 6 x0.75lt bottles 6x1lt = 4.5lt
Organic Natural Oil, extra virgin BIO… !
Superior category organic extra virgin olive oil, obtained directly from olives solely by mechanical means.
The olives used for the production of this oil are grown with the organic farming method,
respecting all the regulations of organic cultivation, according to the traditional peasant oil technique of Pietragalla,
an area of Lucania where the production of extra virgin olive oil is a tradition. sacred handed down for centuries.
Produced according to a skilful technique handed down from father to son,
the organic extra virgin olive oil Le Tre Colline represents the “flower” of the oil production of our land.18,00€ + VATOrganic Extra Virgin Olive Oil
18,00€ + VAT -
Polardo White Wine 2021
Polardo White wine 2021
White wine Tenuta il Polardo harvest 2021
Grechetto Umbrian wine
Description
Type: White vintage 2021
Grapes: GRECHETTO (90%) INCROCIO MANZONI (10%)
Color: Lively and brilliant straw color; bouquet of great amplitude and intensity.
Smell: delicate, fresh and fruity
Taste: Dry, fresh and harmonious
Alcohol: 13,5%15,00€18,00€+ VATPolardo White Wine 2021
15,00€18,00€+ VAT -
Polardo White wine 2016
Polardo White wine 2016
White wine Tenuta il Polardo harvest 2016
Grechetto Umbrian wine
Description
Type: White vintage 2016
Grapes: GRECHETTO (90%) INCROCIO MANZONI (10%)
Color: Lively and brilliant straw color; bouquet of great amplitude and intensity.
Smell: delicate, fresh and fruity
Taste: Dry, fresh and harmonious
Alcohol: 13.5%15,00€18,00€+ VATPolardo White wine 2016
15,00€18,00€+ VAT -
Polardo White Wine 2017
Polardo White wine 2017
White wine Tenuta il Polardo harvest 2017
Grechetto Umbrian wine
Description
Type: White vintage 2017
Grapes: GRECHETTO (90%) INCROCIO MANZONI (10%)
Color: Lively and brilliant straw color; bouquet of great amplitude and intensity.
Smell: delicate, fresh and fruity
Taste: Dry, fresh and harmonious
Alcohol: 13.015,00€18,00€+ VATPolardo White Wine 2017
15,00€18,00€+ VAT -
Extra virgin majatica oil 1lt
Maiatica Extra Virgin Olive Oil 1lt
Maiatica Extra Virgin Olive Oil – jerry can 1lt
CLAPS extra virgin majatica olive oil 1lt of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.18,00€ + VATExtra virgin majatica oil 1lt
18,00€ + VAT
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