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TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
TAGLIATELLE OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
CHITARRA SPAGHETTI
CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT
CHITARRA SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5KgThe Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATCHITARRA SPAGHETTI
31,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
STRIGOLI RIGATONI CASERECCE.. PACKAGE-05
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
OF TUSCAN DURUM WHEAT
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 73 Mezze Maniche x 2 pack. 500gr
- 089 Caserecce x 2 pack. 500gr
- 074 Rigatoni x 2 pack. 500gr
- 096 Strigoli x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 013 Linguine x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATSTRIGOLI RIGATONI CASERECCE.. PACKAGE-05
30,00€ + VAT -
RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
RICCIOLI CANNELLONI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
OF TUSCAN DURUM WHEAT
CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 063 Cannelloni mezzani Rigati x 2 pack. 500gr
- 090 Riccioli x 2 conf. 500gr
- 094 Quasimodi x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 095 Fusilli x 2 pack. 500gr
- 005 Spaghetti x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
30,00€ + VAT -
RIGATONI TUSCAN DURUM WHEAT
RIGATONI – TUSCAN DURUM WHEAT
RIGATONI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 rigatoni packs of 500g = 6KgThe Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRIGATONI TUSCAN DURUM WHEAT
30,00€ + VAT -
QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
CACIOCAVALLO Seasoned
CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.19,20€ + VATCACIOCAVALLO Seasoned
19,20€ + VAT -
CACIOCAVALLO Semi-seasoned
CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo semi-seasoned over 1 month of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.18,00€ + VATCACIOCAVALLO Semi-seasoned
18,00€ + VAT
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