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BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
COUNTRY SOUP ZUPPA CONTADINA
ZUPPA CONTADINA – COUNTRY SOUP
ZUPPA CONTADINA – PEASANT SOUP SARCONI LEGUMES Peasant soup pack of 500g .
COUNTRY-PAESANT SOUP (Mixed legumes) Composed of Sarconi beans, chickpeas,
cicerchie, broad beans, lentils, peas, soy and black chickpeas.
A unique, very tasty soup.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCOUNTRY SOUP ZUPPA CONTADINA
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Paprica Pepper powder
Paprica Pepper powder
Paprica Pepper powder in 40g packs (net weight)
KM 0(Zero miles) productPaprica : The harvested peppers are dried in the air and in the sun.
Then they are packaged in the typical “nzerte” (pepper necklaces), finally the milling process takes place,
transforming the dry pepper into powder.
The powder used to season our dishes, such as pasta and beans, pasta and chickpeas, excellent
when combined with cod and all white fish both for decoration and as a basic ingredient, to season boiled potatoes etc …
A practical spice to use in the kitchen.4,20€ + VATPaprica Pepper powder
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Sulmona red garlic cream
Sulmona red garlic cream
Sulmona Red Garlic Cream 80 gr.The garlic cream is a pasteurized paté only with garlic.
A fundamental ingredient in the kitchen, but also a natural medicine.
It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
Sulmona’s red garlic cream has an intense aroma and a delicate taste.
It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
and with boiled meats it is ideal!
To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
It is a product that does not contain dyes or preservatives.5,40€ + VATSulmona red garlic cream
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Cream Zolle Red Garlic
Cream Zolle red garlic clods
Sulmona Red Garlic Clod Cream 80 gr. pack
Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
They have a less strong taste than garlic itself, but they maintain the same properties.What are clods of garlic?
Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.The cream of clods (Crema di zolle)
it is prepared with the best and most tender parts of the clods.
The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.5,40€ + VATCream Zolle Red Garlic
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Figs compote – Fichi
Figs Compote:
Compote of Figs in packs of 210g (net weight)
KM 0(Zero miles) productThis Figs compote fruit typical of the Mediterranean and its cuisine goes well with many dishes,
as a fresh, dry product or even as a compote.
This type of Figs Compote is suitable for many sweet and savory combinations,
but the best is obtained by combining it with fresh and aged cheeses, especially those of the Italian tradition:
Parmesan, Grana Padano, the typical Caciocavallo of southern Italy …
and also pecorino, both fresh or semi-aged and especially aged ones.
It is a fresh compote, not too sweet, with the addition of a sprinkle of lemon that makes it unique.
It lends itself very well to accompanying spiced pork or stews, pies or cheesecake as a topping …
or simply toast and butter: a goodness of yesteryear, always current.4,70€ + VATFigs compote – Fichi
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Green walnuts Compote
Compote of green walnuts:
Compote of green walnuts in packs of 210g (net weight)
KM 0(Zero miles) productThis type of compote has a unique flavor and fits naturally with both sweet and savory.
Fresh compote, not too sweet and with a lemon aftertaste that makes it special.
The green walnut compote is suitable for many combinations: try it with fresh cheese,
on pies, as a topping for cheesecakee or simply with toast and butter: an old grandmother’s goodness, always current.
The combination with chocolate is a dream!4,70€ + VATGreen walnuts Compote
4,70€ + VAT -
Citrus Jam Marmalade of Agrumi
Citrus jam:
Citrus jam or marmalade in packs of 210g (net weight)
KM 0(Zero miles) productThis type of citrus jam or marmalade, fresh, not too sweet and with an unmistakable pungent aftertaste, can be combined with both sweet and savory dishes.
Try it with fresh cheese, meat, on pies, cheesecake or simply spread on toast with butter: an ancient but timeless recipe!
It also goes well with chocolate: you can taste it together with a piece of pure chocolate or a chocolate biscuit to be filled.4,70€ + VATCitrus Jam Marmalade of Agrumi
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Lemon jam
Lemon jam:
Lemon jam in packs of 210g (net weight)
KM 0(Zero miles) productThis type of lemon jam or marmalade is suitable for many sweet and savory combinations, fresh,
unsweetened and with that pungent aftertaste that makes it unique.A goodness to always keep at home. The lemon marmalade is a must try with fresh cheese,
meat, pies, cheesecake, biscuits or simply on toast.
The combination with chocolate is fantastic!
Taste to believe.4,70€ + VATLemon jam
4,70€ + VAT -
Tomatoes Compote
Tomatoes compote:
Compote of tomatoes in packs of 210g (net weight)
KM 0(Zero miles) productThe tomatoes compote is delicious and original, a delicious mix of vegetables and sugar.
Simple, with a unique taste, it is perfect to combine with aged and semi-aged cheeses.4,70€ + VATTomatoes Compote
4,70€ + VAT -
Compote chillies and onion
Compote chillies and onion:
Compote of chillies and onion in packs of 210g (net weight)
KM 0(Zero miles) productThe chillies and onion compote is one of the most unusual among the jams / compotes,
but combined with the right dishes it gives great satisfaction.
If you haven’t tried it yet, you must absolutely make up for lost time …
The chilli and onion compote is used a lot by the farmers of southern Italy.
It goes well with many dishes: appetizers, first courses, but also second courses.
Of course, it is not suitable for children and for those who do not like spicy, but it is a real goodness to be discovered.4,70€ + VATCompote chillies and onion
4,70€ + VAT -
chillies compote
Chillies compote hot Pepers:
Chillies or hot peppers compote in packs of 210g (net weight)
KM 0(Zero miles) productThe Chillies compote or hot peppers is one of the most classic of jams / compotes, used a lot by farmers in southern Italy.
It goes well with many dishes: appetizers, first courses but also second courses. If you haven’t tried it yet, you must absolutely make up for lost time … The “good” of this compote lies in the combinations: it is only together with others dishes that give its best, combined with the right ingredients gives great satisfaction to the palate. Of course, it is not suitable for children and those who do not like spicy, but for everyone else it is a real goodness. Let’s find out how to combine this chilli compote.4,70€ + VATchillies compote
4,70€ + VAT
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