SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

 SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.