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Shop itmadein.com made in Italy products
  • BLACKHOLE craft beer

    BLACKHOLE Italian craft dark beer
    BLACK HOLE: Dark beer – 50cl bottle – Alcohol: 6.5% vol

    The Blackhole dark craft beer with an intense flavor.
    Its characteristic notes of toasted barley reveal a slight hint of walnut on the finish.
    Name: BLACK HOLE – Bottle size: 50 cl. – Fermentation: High – Color: Dark – Density: 16 ° P
    – Alcoholic degree: 6.5% vol. – Degree of bitterness: 50 ibu.
    Blackhole is a raw, unfiltered, unpasteurized and refermented beer in the bottle;
    for this reason it is possible to encounter sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • RED GIANT craft beer

    RED GIANT Italian craft red beer
    RED GIANT: Red beer – 50cl bottle – Alcohol content: 6.3% vol

    The Red Giant craft beer with an intense red color, characterized by a slight cardamom note that immediately fades
    until it fades on the finish, letting the hop bitterness emerge.
    Name: RED GIANT – Bottle size: 50 cl. – Fermentation: High – Color: Ruby red – Density: 14.8 ° P
    – Alcohol content: 6.3% vol. – Degree of bitterness: 40 ibu.Raw beer, unfiltered,
    unpasteurized and refermented in the bottle; for this reason it is possible to meet sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • ALAGNA PALE ALE craft beer

    ALAGNA PALE ALE Italian craft light beer
    ALAGNA PALE ALE: Light beer – 50cl bottle – Alcohol: 5.5% vol

    Alagna Pale Ale is characterized by a dry, aromatic and slightly bitter taste.
    Light beer made with rye and hops grown by us in Alta Valsesia. Dry, aromatic and bitter, it is a real zero kilometer must.
    Name: ALAGNA PALE ALE – Bottle size: 50 cl. – Fermentation: High – Color: Clear – Density: 12.5 ° P –
    Alcohol content: 5.5% vol. – Degree of bitterness: 40 ibu.
    Alagna Pale Ale is a raw craft beer, unfiltered, unpasteurized and refermented in the bottle;
    for this reason it is possible to meet sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • URTIKA light craft beer

    URTIKA Italian craft light beer
    URTIKA: Italian craft Lager beer – 50cl bottle – Alcohol: 4.7% vol

    The Urtika light craft beer is characterized by a particular and unique taste given by the nettle and hops present in consistent quantities.
    Nettle Dioica, more commonly called nettle, was used since ancient times as a medicine and for the preparation of tasty dishes.
    It is a herbaceous plant belonging to the order of urticali as is the hops used in beer.
    Nettle grows spontaneously in our areas and for this reason we have chosen to use it as an alternative to flavored hops,
    thus obtaining a dry beer with a particular and unique taste.
    Name: URTIKA – Bottle size: 50 cl. – Fermentation: Low – Color: Clear – Density: 11.5 ° P –
    Alcohol content: 4.7% vol. – Degree of bitterness: 25 ibu.
    The Urtika light craft beer is a raw, unfiltered, unpasteurized and refermented beer in the bottle;
    for this reason it is possible to encounter sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • MOONSHINE light craft beer

    MOONSHINE Italian craft light beer
    MOONSHINE: Italian craft Lager beer – 50cl bottle – Alcohol content: 5.0% vol

    Moonshine craft lager beer of Czech inspiration, is characterized by herbaceous notes.
    given by the hops present in substantial quantities.
    Name: MOONSHINE – Bottle size: 50 cl. – Fermentation: Low – Color: Clear –
    Density: 11 ° P – Alcoholic degree: 5% vol. – Degree of bitterness: 20 ibu.
    Raw beer, unfiltered, unpasteurized and refermented in the bottle;
    for this reason it is possible to encounter sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • STARDUST amber craft beer

    STARDUST Italian craft light beer
    STARDUST: Amber lager beer – 50cl bottle – Alcohol content: 5.3% vol

    The Stardust amber craft beer, with golden reflections, is characterized by an intense malt flavor.
    which leaves a light biscuit aroma on the palate.
    Name: STARDUST – Bottle size: 50 cl. – Fermentation: Low – Color: Amber –
    Density: 12 ° P – Alcoholic degree: 5.3% vol. – Degree of bitterness: 20 ibu.
    Raw beer, unfiltered, unpasteurized and refermented in the bottle;
    for this reason it is possible to encounter sediments on the bottom.
    Vertical storage is recommended.

    4,51 + VAT
  • Sulmona red garlic cream

    Sulmona red garlic cream
    Sulmona Red Garlic Cream 80 gr.

    The garlic cream is a pasteurized paté only with garlic.
    A fundamental ingredient in the kitchen, but also a natural medicine.
    It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
    Sulmona’s red garlic cream has an intense aroma and a delicate taste.
    It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.

    The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
    and with boiled meats it is ideal!
    To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
    finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
    It is a product that does not contain dyes or preservatives.

    5,40 + VAT
  • Cream Zolle Red Garlic

    Cream Zolle red garlic clods

    Sulmona Red Garlic Clod Cream 80 gr. pack

    Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
    The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
    They have a less strong taste than garlic itself, but they maintain the same properties.

    What are clods of garlic?
    Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
    This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
    Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
    The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
    gradually fades into green towards the top. They have a length of about 10 cm.

    The cream of clods (Crema di zolle)
    it is prepared with the best and most tender parts of the clods.
    The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
    The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.

    5,40 + VAT
  • Zolle of Sulmona red garlic

    Sulmona red garlic zolle (cloves)

    Clods of Sulmona Red Garlic 250 gr. pack

    Sulmona’s red garlic clods are the flower scapes of the plant.
    The Sulmona Red Garlic is the only Italian variety of garlic that regularly emits the flower scapes, called tolle or clods in dialect,
    or the shoots that are extracted from the plant to promote the growth of the bulbs.
    They are located in the inner, central part of the plant and are characterized by a pearl white color at the base that gradually fades into green towards the top.
    They have a length of about 10 cm.

    This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
    The clods have a less strong taste than the garlic itself, but retain the same properties.
    They are chosen, then cut into pieces and blanched for a few minutes in a solution of water, salt and vinegar,
    to be enjoyed alone or in combination with any type of appetizer, but they are also excellent as a side dish.

    9,80 + VAT
  • Sold By: Emilio

    Todo Beer EM

    Sold By: Emilio

    TODO BIRRA 100cl

    TODO BIRRA 100cl artigianale italiana non filtrata

    Birra ottenuta da grano antico seguendo le vecchie tradizioni della lievitazione naturale.
    L’aggiunta di miele le conferisce un colore dorato ed un sapore dolciastro antico e gradevole.
    Birra naturale, non filtrata e non pastorizzata.

    Forma sedimenti naturali, Fermentazione alta, Senza conservanti, Colore dorato.

    1,00 + VAT
    Sold By: Emilio

    Todo Beer EM

    1,00 + VAT
  • OVEN Terracotta MOD-BL-080

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-BL-080- PIZZE 4/5
    Recommended flue: d. cm. 20

    Model – Mod. BL-080- for pizzas n ° 04/05
    Weight of the oven 200Kg

    Terracotta oven of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are worked like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 4-5 pizzas
    Professional terracotta oven with diameter = 80 cm
    Internal diameter 80 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-BL-100

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-BL-100- PIZZE 5/6
    Recommended flue: d. cm. 20

    Model – Mod. BL-100- for pizzas           :  n ° 05/06
    Weight of the Oven terracotta BL-100  :  340Kg

    Oven Terracotta BL-100 of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are worked like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 5-6 pizzas
    Professional terracotta oven with diameter = 100 cm
    Internal diameter 100 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

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