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Cream Zolle Red Garlic
Cream Zolle red garlic clods
Sulmona Red Garlic Clod Cream 80 gr. pack
Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
They have a less strong taste than garlic itself, but they maintain the same properties.What are clods of garlic?
Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.The cream of clods (Crema di zolle)
it is prepared with the best and most tender parts of the clods.
The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.4,40€ + VATCream Zolle Red Garlic
4,40€ + VAT -
OVEN Terracotta MOD-BL-080
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-080- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod. BL-080- for pizzas n ° 04/05
Weight of the oven 200KgTerracotta oven of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 80 cm
Internal diameter 80 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-BL-100
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-100- PIZZE 5/6
Recommended flue: d. cm. 20Model – Mod. BL-100- for pizzas : n ° 05/06
Weight of the Oven terracotta BL-100 : 340KgOven Terracotta BL-100 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 5-6 pizzas
Professional terracotta oven with diameter = 100 cm
Internal diameter 100 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-080-NEW
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-080-NEW PIZZAS 3/4
Recommended flue: d. cm. 20Model – Mod-080-NEW for pizzas n ° 03/04
Weight of the oven 190KgOven Terracotta MOD-080-NEW of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 3-4 pizzas
Professional terracotta oven with diameter = 80 cm
Internal diameter 80 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-090-ARCO
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-090-ARCO- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod-090-ARCO- for pizzas : n ° 04/05
Weight of the Oven terracotta MOD-070-ARCO : 190KgOven Terracotta MOD-090-ARCO of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 90 cm
Internal diameter 90 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-110
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-110- PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 110- for pizzas : n ° 08/09
Oven weight : 800KgOven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 8-9 pizzas
Professional terracotta oven with diameter = 110 cm
Internal diameter 110 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-160-N
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-160-N PIZZAS 10/11
Recommended flue: d. cm. 20Model – Mod. 160-N for pizzas : n ° 10/11
Oven weight : 800KgOven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 10-11 pizzas
Professional terracotta oven with diameter = 160 cm
Internal diameter 160 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-120
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-120-N PIZZAS 6/7
Recommended flue: d. cm. 20Model – Mod. 120-N for pizzas : n ° 6/7
Oven weight : 450KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 6-7 pizzas
Professional terracotta oven with diameter = 120 cm
Internal diameter 120 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-140
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-140-N PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 140-N for pizzas : n ° 8/9
Oven weight : 600KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 08-09 pizzas
Professional terracotta oven with diameter = 140 cm
Internal diameter 140 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
TUSCAN E.V.O. OIL
TUSCAN EVO OIL
E.V.O. OIL : EXTRA VIRGIN OLIVE OIL
TUSCAN EVO Oil is sold in 1L bottles , cans or even in bulk if prefered
Please ask for a quotation for a total of E.V.O. OIL litersProduction area: hills and slopes of Montalbano, Quarrata Tuscany.
Cultivar: moraiolo, frantoio, olivastra, leccino, weeping, pendolino.
Farming and cultivation system: Tendentially open vessel breeding with 4 branches.
The harvest usually begins in the second half of October and ends in the first week of December.
We crush the olives no later than 2 days after harvesting to ensure the freshness of the product and very low acidity.
Milling – pressing of the olives: Mechanical extraction in a continuous cycle at a trusted cooperative mill. -
Chianti Red Wine DG
Chianti DG red wine flask
Red wine Chianti DG – Fiasco Chianti DOCG
Organoleptic characteristics:
Wine with a lively ruby red color, limpid, with a faint scent of violet, intensely vinous,
with a dry, harmonious, savory flavor.Grapes:
Sangiovese 80%, Canaiolo, Cabernet Sauvignon, small percentages
of white grapes from the Malvasia and Trebbiano cultivars. -
POLLINO
POLLINO – Sports and leisure line
BESPOKE SPORTIVA – Leisure line shoes for men made to measure
BESPOKE shoes are all handmade.
Request a quote to contact the shoemaker.
BESPOKE will contact you to fulfill all your wishes to have a unique pair of shoes.BESPOKE Pollino – Sporty shoes handmade to measure.
Walking shoe, light, soft and very comfortable, with very comfortable grip and suitable for any surface.BESPOKE Pollino are all handmade shoes.
Each pair of shoes is unique and will reflect your personality.
Agree with the shoemaker the pair of shoes you prefer and how you want them.
The leather, the colors, the lining and any your wishesThe shoes that will arrive at your home are unique pieces.
Manual skill: it is unique stitching, shades of specific colors,
like other small details that make BESPOKE shoes authentic works of art.
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