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FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
Extra virgin olive oil 1000ml
Extra virgin olive oil
Extra Virgin Olive Oil 1000ml Le tre colline
The oil is sold in cartons of 6 1lt bottles 6x1lt = 6lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.14,00€ + VATExtra virgin olive oil 1000ml
14,00€ + VAT -
CACIOCAVALLO fresh
CACIOCAVALLO Fresh no-seasoned over 15 days of aged – Price: 11.50 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 17.25€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo fresh is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo fresh or no-seasoned over 15 days of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo fresh different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.No-Matured or fresh Caciocavallo is a stretched curd cheese made from raw cow’s milk from the best farms in the Agri Valley,
with the addition of only salt and rennet.
Contains no preservatives.17,25€ + VATCACIOCAVALLO fresh
17,25€ + VAT -
CACIOCAVALLO Semi-seasoned
CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo semi-seasoned over 1 month of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.18,00€ + VATCACIOCAVALLO Semi-seasoned
18,00€ + VAT -
CACIOCAVALLO Seasoned
CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.19,20€ + VATCACIOCAVALLO Seasoned
19,20€ + VAT -
BURIANO
BURIANO Maremma line : custom made shoes for men
BURIANO Maremma line : handmade men’s tailored shoes
Walking shoe, derby model with spunterbo.
In Vacchetta, worked in two ways, on the original reverse and on the right side.
Welt and leather sole.
Blake inseam. Rubber heel and half sole.460,00€ + VATBURIANO
460,00€ + VAT -
TATTI
TATTI Maremma line : custom handmade shoes for men
TATTI Maremma line : handmade men’s tailored shoes
Walking shoe, Francesina model with spunterbo, revisited in Maremma.
In Vacchetta, worked in two ways, on the original reverse and on the right side.
Leather welt and under sole, sewn to Blake.
Sole and heel in Vibram Eton glued rubber.470,00€ + VATTATTI
470,00€ + VAT -
TIRLI
TIRLI Maremma line : custom handmade shoes for men
TIRLI Maremma line : handmade men’s tailored shoes.
Walking shoe, Francesina model, revisited in Maremma.
In Vacchetta, worked on the original reverse.
Upper remborded in leather.
Leather welt and sole, Blake internal seam.
Rubber heel piece.365,00€ + VATTIRLI
365,00€ + VAT -
RAFFAELLO SANZIO
RAFFAELLO SANZIO Classic line : custom handmade shoes for men
RAFFAELLO SANZIO Classic line : handmade men’s tailored shoes.
Walking shoe, Balmoral model.
In vulonato calfskin, with toe cap.
Available in three heights.
Hand-stitched leather insole.
Hand-stitched Vibram Eton rubber sole.
Vibram Eton rubber heel piece.
Hand stitching only.575,00€ + VATRAFFAELLO SANZIO
575,00€ + VAT -
ROSSINI
ROSSINI Classic line : custom handmade shoes for men
ROSSINI Classic line : handmade men’s tailored shoes.
Walking shoe, Francesina model in Calfskin.
Upper remborded in leather, as well as the two parts making up the front.
Leather welt and sole, Blake internal seam.
Rubber heel piece.355,00€ + VATROSSINI
355,00€ + VAT -
BUONARROTI
BUONARROTI Classic line : custom handmade shoes for men
BUONARROTI Classic line : handmade men’s tailored shoes.
Walking shoe, derby model in smooth calfskin.
Upper remborded in fabric.
Welt and leather sole.
Blake inseam.
Rubber heel piece.295,00€ + VATBUONARROTI
295,00€ + VAT
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