• Sold By: CASEIFICIO COIRO

    CACIOCAVALLO Seasoned

    Sold By: CASEIFICIO COIRO

    CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
    Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VAT

    PACKAGING AND PRICE- IMPORTANT –

    Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
    The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
    The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.

    Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.

    It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
    which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
    to techniques handed down from father to son.
    What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
    the types of maturation, from which the characteristic shape and flavor derive.
    The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
    tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.

    Sold By: CASEIFICIO COIRO

    CACIOCAVALLO Seasoned

    19,20 + VAT
  • Sold By: CASEIFICIO COIRO

    CACIOCAVALLO Semi-seasoned

    Sold By: CASEIFICIO COIRO

    CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
    Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VAT

    PACKAGING AND PRICE- IMPORTANT –

    Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
    The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
    The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.

    Caciocavallo semi-seasoned over 1 month of aged.

    It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
    which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
    to techniques handed down from father to son.
    What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
    the types of maturation, from which the characteristic shape and flavor derive.
    The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
    tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.

  • CANNELLINO

    CANNELLINO

    CANNELLINO SARCONI BEANS PGI in Pack of 500g

    CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
    uniform white in color with tapered or flattened tips.
    With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
    but even with pasta it does not betray the expectations.
    Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.

    Sarconi PGI beans and legumes are a typical  product of Lucania

    CANNELLINO

    6,70 + VAT
  • Cannellino BIO (Organic)

    CANNELLINO  BIO (ORGANIC)

    Cannellini  Organic Beans from Sarconi PGI in 500g packs

    Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.

    Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
    Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
    It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
    Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
    It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.

    Sarconi PGI beans are a typical  organic product of Lucania

     

  • CANNELLINO NERO CANNELLINO BLACK

    CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)

    CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g

    The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
    Plant that in the waxy state has long and light yellow pods.
    The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.

    Sarconi PGI beans and legumes are a typical  product of Lucania

  • CANNELLINO ROSSO RED

    CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)

    CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g

    The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
    and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
    Plant that in the waxy state has long and light yellow pods.

    The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
    In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.

    Sarconi PGI beans and legumes are a typical  product of Lucania

  • CASPO' LEMON vase in Impuneta terracotta from Tuscany

    CASPO LEMON VASE

    CASPO’ LEMON VASE

    CASPO’ LEMON VASE TERRACOTTA is sold in various sizes.
    Choose the model that matches your favorite mirures:

    MODEL : VASE ART- 307  – Dimensions : cm. 30Øx22 h
    MODEL : VASE ART- 309  – Dimensions : cm. 37Øx28 h
    MODEL : VASE ART- 311   – Dimensions : cm. 44Øx30 h

    CASPO’ LEMON VASE.
    The CASPO’ LEMON vase is a terracotta vase suitable for decorating your gardens or terraces.

    This Impruneta terracotta vase is handmade by our artisans, and is characterized by a particularly elongated shape,
    embellished with two cords that make it particularly elegant and harmonious.

    It is suitable for containing any type of flower, plant or shrub, the good breathability of Impruneta terracotta combined
    with thermal insulation
    and the slight release of moisture from watering, it keeps the roots and the plants themselves in excellent health.
    The Caspo’ lemon vase, in addition to its function as a planter, is a valuable piece of furniture,
    giving beauty and elegance to any type of environment, both internal and external.

    55,0098,00 + VAT

    CASPO LEMON VASE

    55,0098,00 + VAT
  • CASPO’ FOGLIE RETE VASE

    CASPO’ FOGLIE RETE VASE – CASPO’ LEAVES AND NET VASE

    CASPO’ FOGLIE E RETE VASE TERRACOTTA ART- 313
    Dimensions: cm. 37Øx28 h

    CASPO’ FOGLIE  RETE (LEAVES AND NET) VASE .
    The Aspo’ Leaves and net vase is a terracotta vase suitable for decorating your gardens or terraces.

    This Impruneta terracotta vase is handmade by our artisans, and is characterized by a particularly elongated shape,
    embellished with two cords that make it particularly elegant and harmonious.

    It is suitable for containing any type of flower, plant or shrub, the good breathability of Impruneta terracotta combined
    with thermal insulation
    and the slight release of moisture from watering, it keeps the roots and the plants themselves in excellent health.
    The Caspo’ leaves and net vase, in addition to its function as a planter, is a valuable piece of furniture,
    giving beauty and elegance to any type of environment, both internal and external.

  • medieval steward shoes

    CASTALDO

    CASTALDO: SHOE FROM CASTALDO

    Castaldo the king’s tax collector’s shoe; medieval footwear

    HISTORICAL PERIOD: from the 13th to the 14th century
    GEOGRAPHIC AREA: ITALY

    DESCRIPTION :
    Footwear in greased leather.
    Unlined.
    Buttress.
    Lightweight leather sole.
    Lacing with lace, in a single piece with the upper, and side buckle.

    EVENTS:
    Medieval shoe worn by the steward, administrator of the King’s assets or in any case of powerful Lords.
    In the reenactments, the person who plays him reveals austerity and honesty.
    His shoes honor him for elegance and practicality.

    125,00 + VAT
  • medieval shoes castellana woman

    CASTELLANA

    CASTELLANA: SHOE FROM CASTELLANA

    Castellana shoe that wore every day; medieval shoes for women

    HISTORICAL PERIOD: XII – XIV century
    GEOGRAPHIC AREA: EUROPE

    DESCRIPTION
    In split suede / Suede
    Fully lined
    Underneath in leather
    Buttress
    Closure with strap and side buckle

    EVENTS:
    Suitable for indoors, castles, abbeys and in general where daily life in a castle is evoked.

    120,00 + VAT
  • Cavaliere Knight historical shoes SIENA Tuscany

    CAVALIERE-KNIGHT

    KNIGHT (CAVALIERE) : KNIGHT’S SHOE

    Knight;  Horsman shoe

    HISTORICAL PERIOD: 12th to mid-13th century
    GEOGRAPHICAL AREA: EUROPE – Museum of London

    DESCRIPTION
    Boot in greased leather
    Buttress
    Lined in the front.
    Finishing, on top of the boot, with hand stitching .
    Leather sole, closure with leather laces .

    EVENTS:
    Footwear used in historical reenactments of tournaments where, horses and knights, are central to the representation.

    350,00 + VAT
  • Cecchi Ointment

    Cecchi Ointment –grandparents pomade – simply natural

    Properties and benefits of Cecchi’s Pomade as our grandparents used to make it

    The Cecchi Pomade or our grandparents ointment as our grandmother used to make it;
    is essentially made up of natural ingredients of vegetable and animal origin; as Centella asiatica (Gotu kola) and Horse fat.
    For this reason it is an excellent adjuvant for the treatment of inflammation, back pain, muscle sprains or contractures, sciatica, neck pain, tendonitis, trauma, sprains and rheumatism.
    In addition to immediately absorbing bruises and hematomas.
    It also works against the manifestations of itching and can be applied as a post insect bite, and adjuvant in the treatment of dermatitis.

    Why choose our grandparents’ ointment

    Cecchi’s Pomade is a natural, sustainable product, without additives, it is simply natural.
    One of its absolute strengths is the genuineness of its recipe and its all-natural ingredients. Furthermore, Cecchi’s Ointment is also made up of a horse lipid base, with excellent anti-inflammatory properties.
    A product of the Mediterranean tradition and authentic made in Italy

    Cecchi Ointment

    34,50 + VAT

Main Menu