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ROSSINI
ROSSINI Classic line : custom handmade shoes for men
ROSSINI Classic line : handmade men’s tailored shoes.
Walking shoe, Francesina model in Calfskin.
Upper remborded in leather, as well as the two parts making up the front.
Leather welt and sole, Blake internal seam.
Rubber heel piece.355,00€ + VATROSSINI
355,00€ + VAT -
RAFFAELLO SANZIO
RAFFAELLO SANZIO Classic line : custom handmade shoes for men
RAFFAELLO SANZIO Classic line : handmade men’s tailored shoes.
Walking shoe, Balmoral model.
In vulonato calfskin, with toe cap.
Available in three heights.
Hand-stitched leather insole.
Hand-stitched Vibram Eton rubber sole.
Vibram Eton rubber heel piece.
Hand stitching only.575,00€ + VATRAFFAELLO SANZIO
575,00€ + VAT -
TIRLI
TIRLI Maremma line : custom handmade shoes for men
TIRLI Maremma line : handmade men’s tailored shoes.
Walking shoe, Francesina model, revisited in Maremma.
In Vacchetta, worked on the original reverse.
Upper remborded in leather.
Leather welt and sole, Blake internal seam.
Rubber heel piece.365,00€ + VATTIRLI
365,00€ + VAT -
TATTI
TATTI Maremma line : custom handmade shoes for men
TATTI Maremma line : handmade men’s tailored shoes
Walking shoe, Francesina model with spunterbo, revisited in Maremma.
In Vacchetta, worked in two ways, on the original reverse and on the right side.
Leather welt and under sole, sewn to Blake.
Sole and heel in Vibram Eton glued rubber.470,00€ + VATTATTI
470,00€ + VAT -
BURIANO
BURIANO Maremma line : custom made shoes for men
BURIANO Maremma line : handmade men’s tailored shoes
Walking shoe, derby model with spunterbo.
In Vacchetta, worked in two ways, on the original reverse and on the right side.
Welt and leather sole.
Blake inseam. Rubber heel and half sole.460,00€ + VATBURIANO
460,00€ + VAT -
CACIOCAVALLO Seasoned
CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.19,20€ + VATCACIOCAVALLO Seasoned
19,20€ + VAT -
CACIOCAVALLO Semi-seasoned
CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo semi-seasoned over 1 month of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.18,00€ + VATCACIOCAVALLO Semi-seasoned
18,00€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
Zucchini
Zucchini
Zucchini in extra virgin olive oil 180g (net weight)
KM 0(Zero miles) productZucchini in extra virgin olive oil are a delicious preserve that can be enjoyed all year round, especially during the winter.
Together with aubergines and peppers, they are among the most loved vegetables by Italians.
They can be served with croutons or bruschetta, bringing delicious finger food to the table for an aperitif:
ideal for appetizers, as a side dish to fish and meat main courses or to enrich sandwiches.
Scented with garlic and mint, they are tasty and inviting.4,70€ + VATZucchini
4,70€ + VAT -
Melanzane aubergine
Eggplant / Oubergine – Melanzane:
Melanzane Aubergine in extra virgin olive oil 180g (net weight)
KM 0(Zero miles) productMelanzane Aubergine in extra virgin olive oil are widely used by Mediterranean farmers.
Together with courgettes and peppers, they are among the most loved vegetables by Italians
and we find them in many dishes as a condiment or side dish.
Preserved as our grandparents used to: in extra virgin olive oil.
A delicious preserve that can be enjoyed all year round, especially during the winter.
They can be served with croutons or bruschetta, bringing delicious finger food to the table
for an aperitif. Ideal as an appetizer, as a side dish to fish and meat main courses or to enrich sandwiches.
Scented with garlic and oregano, they are tasty and inviting.4,70€ + VATMelanzane aubergine
4,70€ + VAT -
Melanzane peperoni Aubergines peppers
Eggplant / Oubergines and Peppers- Melanzane e peperoni:
Melanzane e peperoni Aubergines and peppers in extra virgin olive oil 180g (net weight)
KM 0(Zero miles) productMelanzane e peperoni Aubergines and peppers in extra virgin olive oil are widely used by Mediterranean farmers.
The Melanzane peperoni aubergine and peppers together with courgettes(zucchini) are the most loved vegetable
by Italians and they are in every dish; both as a condiment but also as side dishes.
They are often whole plates.
These vegetables are preserved as our grandparents used to in extra virgin olive oil.
Aubergines and peppers are a delicious preserve that can be enjoyed all year round, especially during the winter.
They can be served with croutons, bruschetta bringing delicious finger food to the table for an aperitif,
but they are also ideal for appetizers or as a side dish to fish and meat main courses or to enrich sandwiches.
Scented with garlic and oregano they are tasty and inviting.4,70€ + VATMelanzane peperoni Aubergines peppers
4,70€ + VAT -
Paprica Pepper powder
Paprica Pepper powder
Paprica Pepper powder in 40g packs (net weight)
KM 0(Zero miles) productPaprica : The harvested peppers are dried in the air and in the sun.
Then they are packaged in the typical “nzerte” (pepper necklaces), finally the milling process takes place,
transforming the dry pepper into powder.
The powder used to season our dishes, such as pasta and beans, pasta and chickpeas, excellent
when combined with cod and all white fish both for decoration and as a basic ingredient, to season boiled potatoes etc …
A practical spice to use in the kitchen.4,20€ + VATPaprica Pepper powder
4,20€ + VAT
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