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CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
TABACCHINO
TABACCHINO
TABACCHINO PGI SARCONI BEANS pack of 500g
The TABACCHINO variety is an ecotype of dwarf bean with a round-ovoid seed and the typical tobacco color from which it takes its name.
Always cultivated, with a high fiber content and very digestible, in the kitchen it enhances its flavor in soups, alone or with vegetables.
We also recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil, according to an ancient and traditional Lucanian recipe: “pani npussu cu fasuli” (wet bread with beans).Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATTABACCHINO
6,70€ + VAT -
San Michele red BIO(ORGANIC)
SAN MICHELE RED BIO (ORGANIC)
SAN MICHELE RED BIO (ORGANIC) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.7,00€ + VATSan Michele red BIO(ORGANIC)
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Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
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MUNACHEDDA NERA BLACK
MUNACHEDDA NERA (BLACK MUNACHEDDA)
MUNACHEDDA NERA (BLACK MUNACHEDDA) SARCONI PGI BEANS pack of 500g
Black Munachedda MUNACHEDDA NERA variety is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped
seeds of a capuchin color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUNACHEDDA NERA BLACK
6,70€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
VERDOLINO
VERDOLINO
VERDOLINO BEAN PGI SARCONI BEANS pack of 500g
The Verdolino bean variety is an ecotype of dwarf bean with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
Ecotype much appreciated for the delicacy of the taste and for the particularly tender skin.
In the kitchen it is recommended with pasta or rice, but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATVERDOLINO
6,70€ + VAT -
CIUOTO
CIUOTO O NREGINA (CIUOTO OR QUEEN )
CIUOTO O NREGINA (CIUOTO OR QUEEN SARCONI BEANS PGI in pack of 500g .
Ciuoto is a dwarf Borlotto bean, with a not very large round-ovoid seed with a white-cream background with red-winey streaks.
This ecotype of Sarconi bean is the best known and perhaps the oldest: highly appreciated on the market for its almost non-existent skin after cooking.
When used in the kitchen, it redeems itself from the dialectal form “Ciuoto” – in Italian “Cretino” – and becomes a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior borlotto, to be used for the most varied and tasty recipes.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCIUOTO
6,70€ + VAT -
CANNELLINO
CANNELLINO
CANNELLINO SARCONI BEANS PGI in Pack of 500g
CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
uniform white in color with tapered or flattened tips.
With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
but even with pasta it does not betray the expectations.
Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO
6,70€ + VAT -
FAVE
FAVE INTERE (WHOLE BROAD BEANS )
WHOLE BROAD BEANS SARCONI LEGUMES in 400g pack
Italian dried broad beans from the Lucanian hills.
From large and selected seeds, they are grown in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATFAVE
4,00€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT
Legumes indispensable in the kitchen
Dried legumes are a truly precious food for the health of our body, as they are rich in beneficial substances for our body, such as fiber, vitamins and mineral salts, and are also low in fat.
Precisely by virtue of the numerous fibers contained in them, they have a low glycemic index.
They are also rich in vegetable protein, containing almost twice as much as other foods, such as cereals. In fact, dried legumes are also known to be a valid substitute for meat in vegan and vegetarian diets.
They are tasty and extremely versatile: they can be used in a thousand different recipes and combined with many other foods, to make soups and minestrone, as a condiment for typical first courses or as a side dish in meat or fish main courses.
Legumes, cereals and flours are the main ingredients of Italian cuisine and Made in Italy: they are the basis of the Mediterranean diet, focused on pasta and simple and tasty dishes such as pizza.
Of legumes, in particular, there are many varieties in the world: in Italy the most common are chickpeas, lentils, beans, peas, broad beans and cicerchie.