Bean the meat of the poor
The bean is one of the most used ingredients of Italian cuisine and of Made in Italy. They are part of the Mediterranean cuisine which is mainly based on pasta, legumes as bean and vegetables. Starting from pizza, the simplest dish to get to more renowned fish dishes such as shrimp and beans. Like vegetables, they have always been one of the key foods of the Mediterranean diet. However, as well as being very tasty, they are also healthy and abundant in protein for our body.
In the world as well as in Italy there are many varieties. In Italy the most common is cannellino il borlotto but if we take that of Sarconi there are an infinite number of ecotypes such as: Cannellino, verdolino, ciuoto or regina, Fasuli risi or dwarf rod, the black Maruchedda, the black cannellino or red cannellino, the tobacconist, canary, red bean (or russu), the duce and many others.
Bean indispensable in the kitchen
The dried bean is a truly precious food for the health of our body. It is rich in substances that are beneficial for our body, such as fiber, vitamins and minerals, and it is also low in fat. Precisely by virtue of the numerous fibers contained in it, the dry one has a low glycemic index. It is also rich in vegetable proteins, containing almost twice as much as other foods, such as cereals. In fact it is also known to be a valid substitute for meat in vegan and vegetarian diets.
It is a really tasty and versatile food; it can be exploited in a thousand different ways and in a thousand recipes and combined with many other foods. It is perfect, both for making tasty soups and minestrone, and as a condiment for first courses. Famous dishes such as pasta and beans and rice and beans, and, finally, as a side dish to combine with meat or fish main courses.
In Italy there are many variations of this product, each of which is produced exclusively by Italian agriculture. In particular, they are all made in Italy beans from Italian producers such as Lucania Val d’Agri where Sarconi IGP beans are grown. The most common and appreciated bean is the Sarconi PGI. but also other varieties from other areas of Italy such as Tuscany, Sicily, Emilia Romagna
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San Michele red BIO(ORGANIC)
SAN MICHELE RED BIO (ORGANIC)
SAN MICHELE RED BIO (ORGANIC) Â SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATSan Michele red BIO(ORGANIC)
7,00€ + VAT -
Nasieddu Black BIO
NASIEDDU NERO BIO( BLACK ORGANIC)
NASIEDDU NERO BIO( BLACK ORGANIC) SARCONI PGI BEANS quality in an elegant 500g pack.
In the vast panorama of high quality typical Italian legumes, there is the family of Lucanian beans from Sarconi PGI grown in the Val D’agri area in Basilicata.
These include a dozen ecotypes, divided between those of climbing and non-climbing varieties.
Among the climbers we find the Nasieddu Nero, with an ovoid appearance, white in color with concentric black spots at the ends: one of the finest ecotypes, with a delicious, sweet and delicate taste.
Extremely versatile in the kitchen, suitable for any type of preparation that involves the use of beans.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATNasieddu Black BIO
7,00€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) Â SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
Tuvagliedda Marrone BIO – Sarconi Beans
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC )
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC) SARCONI BEANS IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata , some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
They cook very quickly even with very little preventive soaking.
The organic Sarconi PGI beans of the Tuvagliedda Marrone variety are among our most precious, rare and unique legumes.
It is an ecotype with an ovoid shape and brindle color, white with uneven brownish streaks.
With a sweet and delicate taste, they are ideal for the most varied preparations:
from pasta and beans to soups, excellent in summer salads or even reduced in cream as a side dish for meats and vegetables.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATTuvagliedda Marrone BIO – Sarconi Beans
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) Â BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT -
Verdolino BIO
VERDOLINO BIO (ORGANIC)
VERDOLINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
The green bean is one of the varieties of our organic Fagioli di Sarconi PGI grown in Val d’Agri, in Basilicata. It is a variety of Italian dwarf organic beans with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
And it is precisely from their color that they get their name.
The peculiar characteristic of greenish beans is that of having a very tender and thin skin and a particularly fine and delicate taste, which makes them suitable to accompany any type of dish.Organic Verdolino Bean is highly appreciated for its delicate taste and particularly tender skin.
In the kitchen it is recommended with pasta or rice but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATVerdolino BIO
7,00€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT -
MUNACHEDDA BLACK BIO
MUNACHEDDA NERA BIO
Fagioli di Sarconi qualità Munachedda nera IGP in confezione da 500g.
La Munachedda Nera è uno degli ecotipi che compongono la famiglia dei fagioli biologici di Sarconi IGP,
alcuni tra i legumi secchi più pregiati. Si tratta di fagioli biologici lucani simili alla Munachedda chiara, da cui si differenziano per il colore del seme che si presenta di forma tondo-ovoidale, con i colori bianco e nero uniti in forme irregolari con prevalenza ora dell’uno ora dell’altro.Prodotto biologico tipico della Lucania.
Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATMUNACHEDDA BLACK BIO
7,00€ + VAT -
Tabacchino BIO
TABACCHINO BIO(ORGANIC)
TABACCHINO BIO(ORGANIC) Bean from Sarconi PGI Â quality in 500g packs.
In the range of high quality legumes, organic Sarconi PGI beans stand out and among all the various ecotypes,
Tabacchini beans are those with the highest content of vegetable fibers, which help digestion and regularization of the intestine.
From the brownish color “tobacco” from which the name derives, it is a dwarf bean with a thicker skin that always tends to remain quite crunchy even after cooking.
Ecotype of dwarf bean with a round-ovoid seed and a typical tobacco color, which has always been cultivated for its high fiber content and easy digestibility.
Excellent with soups, with vegetables, in summer salads or paired with small pasta such as cavatelli.
Furthermore, we recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil according to an ancient and traditional Lucanian recipe.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATTabacchino BIO
7,00€ + VAT -
Munachedda Chiara BIO
MUNACHEDDA CHIARA BIO BEANS OF SARCONI TOLTO
Munachedda chiara are organic beans from Sarconi, IGP quality and are sold in 500g packs.
Munachedda chiara is one of the best ecotypes of organic Sarconi PGI beans.
They are high quality beans produced in Val d’Agri, in Basilicata, incomparable to the classic over the counter beans.
Munachedda chiara beans appear small, ovoid in shape and light brown in color with uneven light patches.
The color can be more or less intense depending on the type of soil on which it is cultivated.
Excellent with cavatellini(cavatlluzz) or other small pasta shapes, with rice or as a side dish to meats and vegetables.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATMunachedda Chiara BIO
7,00€ + VAT -
Cannellino BIO (Organic)
CANNELLINOÂ BIO (ORGANIC)
Cannellini  Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical  organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT
