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Verdolino BIO
VERDOLINO BIO (ORGANIC)
VERDOLINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
The green bean is one of the varieties of our organic Fagioli di Sarconi PGI grown in Val d’Agri, in Basilicata. It is a variety of Italian dwarf organic beans with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
And it is precisely from their color that they get their name.
The peculiar characteristic of greenish beans is that of having a very tender and thin skin and a particularly fine and delicate taste, which makes them suitable to accompany any type of dish.Organic Verdolino Bean is highly appreciated for its delicate taste and particularly tender skin.
In the kitchen it is recommended with pasta or rice but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATVerdolino BIO
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT -
Tuvagliedda Marrone BIO – Sarconi Beans
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC )
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC) SARCONI BEANS IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata , some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
They cook very quickly even with very little preventive soaking.
The organic Sarconi PGI beans of the Tuvagliedda Marrone variety are among our most precious, rare and unique legumes.
It is an ecotype with an ovoid shape and brindle color, white with uneven brownish streaks.
With a sweet and delicate taste, they are ideal for the most varied preparations:
from pasta and beans to soups, excellent in summer salads or even reduced in cream as a side dish for meats and vegetables.7,00€ + VATTuvagliedda Marrone BIO – Sarconi Beans
7,00€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
Nasieddu Black BIO
NASIEDDU NERO BIO( BLACK ORGANIC)
NASIEDDU NERO BIO( BLACK ORGANIC) SARCONI PGI BEANS quality in an elegant 500g pack.
In the vast panorama of high quality typical Italian legumes, there is the family of Lucanian beans from Sarconi PGI grown in the Val D’agri area in Basilicata.
These include a dozen ecotypes, divided between those of climbing and non-climbing varieties.
Among the climbers we find the Nasieddu Nero, with an ovoid appearance, white in color with concentric black spots at the ends: one of the finest ecotypes, with a delicious, sweet and delicate taste.
Extremely versatile in the kitchen, suitable for any type of preparation that involves the use of beans.7,00€ + VATNasieddu Black BIO
7,00€ + VAT -
San Michele red BIO(ORGANIC)
SAN MICHELE RED BIO (ORGANIC)
SAN MICHELE RED BIO (ORGANIC) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.7,00€ + VATSan Michele red BIO(ORGANIC)
7,00€ + VAT -
Extra virgin majatica oil 500ml
Maiatica Extra Virgin Olive Oil 500ml
Majatica Extra Virgin Olive Oil – bottle 500ml
CLAPS extra virgin majatica oil 500ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.10,00€ + VATExtra virgin majatica oil 500ml
10,00€ + VAT -
Chianti Wine DOCG
Chianti DOCG Toscano – 0.75L
Chianti DOCG wine from the montalbano Quarrata, a town in Tuscany – 0.75L
The wine is sold in two types of packaging:
CHR753 – Chianti DOCG Toscano wine 0.75L bottle pack of 3 bottles
CHR756 – Chianti DOCG Toscano wine 0.75L bottle pack of 6 bottlesWine with a lively ruby red color tending to garnet, clear, with an intense and persistent aroma,
with a harmonious, aromatic, round flavor, full taste. Also excellent on its own,
we recommend it with Florentine steaks, roasts and game, mature cheeses.7,80€ – 12,20€ + VATChianti Wine DOCG
7,80€ – 12,20€ + VAT -
Zolle of Sulmona red garlic
Sulmona red garlic zolle (cloves)
Clods of Sulmona Red Garlic 250 gr. pack
Sulmona’s red garlic clods are the flower scapes of the plant.
The Sulmona Red Garlic is the only Italian variety of garlic that regularly emits the flower scapes, called tolle or clods in dialect,
or the shoots that are extracted from the plant to promote the growth of the bulbs.
They are located in the inner, central part of the plant and are characterized by a pearl white color at the base that gradually fades into green towards the top.
They have a length of about 10 cm.This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
The clods have a less strong taste than the garlic itself, but retain the same properties.
They are chosen, then cut into pieces and blanched for a few minutes in a solution of water, salt and vinegar,
to be enjoyed alone or in combination with any type of appetizer, but they are also excellent as a side dish.8,80€ + VATZolle of Sulmona red garlic
8,80€ + VAT -
Chianti DOCG Riserva wine
Chianti DOCG Tuscan Riserva – 0.75L
Chianti DOCG wine Riserva from the Montalbano Quarrata, a town in Tuscany – 0.75L
The Chianti wine DOCG Toscano is sold in two types of packaging:
CHR753 – Chianti DOCG 0.75L bottle pack of 3 bottles
CHR753 – Chianti DOCG 0.75L bottle pack of 6 bottlesWine with a lively ruby red color tending to garnet, clear, with an intense and persistent aroma,
with a harmonious, aromatic, round flavor, full taste. Also excellent on its own,
we recommend it with Florentine steaks, roasts and game, mature cheeses.9,00€ – 13,50€ + VATChianti DOCG Riserva wine
9,00€ – 13,50€ + VAT -
Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT -
Extra Virgin Olive Oil 750ml
Extra virgin olive oil 750ml
Extra Virgin Olive Oil 750ml Le tre colline
The Extra Virgin Olive oil is sold in cartons of 6 0.75lt bottles 6x1lt = 4.5lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.12,50€ + VATExtra Virgin Olive Oil 750ml
12,50€ + VAT
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