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Compote chillies and onion
Compote chillies and onion:
Compote of chillies and onion in packs of 210g (net weight)
KM 0(Zero miles) productThe chillies and onion compote is one of the most unusual among the jams / compotes,
but combined with the right dishes it gives great satisfaction.
If you haven’t tried it yet, you must absolutely make up for lost time …
The chilli and onion compote is used a lot by the farmers of southern Italy.
It goes well with many dishes: appetizers, first courses, but also second courses.
Of course, it is not suitable for children and for those who do not like spicy, but it is a real goodness to be discovered.4,70€ + VATCompote chillies and onion
4,70€ + VAT -
Tomatoes Compote
Tomatoes compote:
Compote of tomatoes in packs of 210g (net weight)
KM 0(Zero miles) productThe tomatoes compote is delicious and original, a delicious mix of vegetables and sugar.
Simple, with a unique taste, it is perfect to combine with aged and semi-aged cheeses.4,70€ + VATTomatoes Compote
4,70€ + VAT -
Lemon jam
Lemon jam:
Lemon jam in packs of 210g (net weight)
KM 0(Zero miles) productThis type of lemon jam or marmalade is suitable for many sweet and savory combinations, fresh,
unsweetened and with that pungent aftertaste that makes it unique.A goodness to always keep at home. The lemon marmalade is a must try with fresh cheese,
meat, pies, cheesecake, biscuits or simply on toast.
The combination with chocolate is fantastic!
Taste to believe.4,70€ + VATLemon jam
4,70€ + VAT -
Green walnuts Compote
Compote of green walnuts:
Compote of green walnuts in packs of 210g (net weight)
KM 0(Zero miles) productThis type of compote has a unique flavor and fits naturally with both sweet and savory.
Fresh compote, not too sweet and with a lemon aftertaste that makes it special.
The green walnut compote is suitable for many combinations: try it with fresh cheese,
on pies, as a topping for cheesecakee or simply with toast and butter: an old grandmother’s goodness, always current.
The combination with chocolate is a dream!4,70€ + VATGreen walnuts Compote
4,70€ + VAT -
Figs compote – Fichi
Figs Compote:
Compote of Figs in packs of 210g (net weight)
KM 0(Zero miles) productThis Figs compote fruit typical of the Mediterranean and its cuisine goes well with many dishes,
as a fresh, dry product or even as a compote.
This type of Figs Compote is suitable for many sweet and savory combinations,
but the best is obtained by combining it with fresh and aged cheeses, especially those of the Italian tradition:
Parmesan, Grana Padano, the typical Caciocavallo of southern Italy …
and also pecorino, both fresh or semi-aged and especially aged ones.
It is a fresh compote, not too sweet, with the addition of a sprinkle of lemon that makes it unique.
It lends itself very well to accompanying spiced pork or stews, pies or cheesecake as a topping …
or simply toast and butter: a goodness of yesteryear, always current.4,70€ + VATFigs compote – Fichi
4,70€ + VAT -
Tomato sauce San Marzano
Tomato sauce – passata di pomodoro:
Tomato sauce San Marzano – passata di pomodoro in 370g packs (net weight)
KM 0(Zero miles) productThis type of tomato sauce San Marzano passata di pomodoro handed down from the culture of the Vallo di Diano for generations
is suitable for many dishes of the Mediterranean cuisine and diet.
Pureed fresh tomatoes from our farm without preservatives with the recipe of the past.
Only San Marzano tomatoes and salt.
A goodness of yesteryear (altri tempi ), always current with a little basil you can season all kinds of pasta.
However, it also does not hurt as condiments for side dishes and main courses of the Mediterranean diet.2,56€ + VATTomato sauce San Marzano
2,56€ + VAT -
Compote sour cherries apples and lemon
Compote sour cherries apples and lemon:
Compote of sour cherries, apples and lemon in 35g packs (net weight)
KM 0(Zero miles) productThis type of black cherry compote is very special.
It combines black cherry and lemon acidity with apple flavor, with an unmistakable and delicate taste.
Fresh, not too sweet and with that pungent aftertaste of lemon that makes it one of a kind.
A delicacy to always keep at home, particular and versatile: it is suitable for many combinations, for both sweet and savory dishes.
Try it with fresh and aged cheese, with pies or as a topping for cheesecake …
and what about toast, butter and jam?
For this reason, jams are usually preferred, but you cannot miss the taste with this compote of black cherries, apples and lemon.5,10€ + VATCompote sour cherries apples and lemon
5,10€ + VAT -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.13,50€ – 18,00€ + VATVin Santo DOC 0.75L
13,50€ – 18,00€ + VAT -
OVEN Terracotta MOD-140
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-140-N PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 140-N for pizzas : n ° 8/9
Oven weight : 600KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 08-09 pizzas
Professional terracotta oven with diameter = 140 cm
Internal diameter 140 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-120
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-120-N PIZZAS 6/7
Recommended flue: d. cm. 20Model – Mod. 120-N for pizzas : n ° 6/7
Oven weight : 450KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 6-7 pizzas
Professional terracotta oven with diameter = 120 cm
Internal diameter 120 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-160-N
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-160-N PIZZAS 10/11
Recommended flue: d. cm. 20Model – Mod. 160-N for pizzas : n ° 10/11
Oven weight : 800KgOven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 10-11 pizzas
Professional terracotta oven with diameter = 160 cm
Internal diameter 160 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-110
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-110- PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 110- for pizzas : n ° 08/09
Oven weight : 800KgOven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 8-9 pizzas
Professional terracotta oven with diameter = 110 cm
Internal diameter 110 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet
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