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OVEN Terracotta MOD-090-ARCO
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-090-ARCO- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod-090-ARCO- for pizzas : n ° 04/05
Weight of the Oven terracotta MOD-070-ARCO : 190KgOven Terracotta MOD-090-ARCO of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 90 cm
Internal diameter 90 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-110
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-110- PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 110- for pizzas : n ° 08/09
Oven weight : 800KgOven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 8-9 pizzas
Professional terracotta oven with diameter = 110 cm
Internal diameter 110 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-120
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-120-N PIZZAS 6/7
Recommended flue: d. cm. 20Model – Mod. 120-N for pizzas : n ° 6/7
Oven weight : 450KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 6-7 pizzas
Professional terracotta oven with diameter = 120 cm
Internal diameter 120 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-140
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-140-N PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 140-N for pizzas : n ° 8/9
Oven weight : 600KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 08-09 pizzas
Professional terracotta oven with diameter = 140 cm
Internal diameter 140 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-160-N
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-160-N PIZZAS 10/11
Recommended flue: d. cm. 20Model – Mod. 160-N for pizzas : n ° 10/11
Oven weight : 800KgOven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 10-11 pizzas
Professional terracotta oven with diameter = 160 cm
Internal diameter 160 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-BL-080
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-080- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod. BL-080- for pizzas n ° 04/05
Weight of the oven 200KgTerracotta oven of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 80 cm
Internal diameter 80 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-BL-100
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-100- PIZZE 5/6
Recommended flue: d. cm. 20Model – Mod. BL-100- for pizzas : n ° 05/06
Weight of the Oven terracotta BL-100 : 340KgOven Terracotta BL-100 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 5-6 pizzas
Professional terracotta oven with diameter = 100 cm
Internal diameter 100 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
PACCHERI PICI STELLA PAPPARDELLE… PACKAGE-07
PICI STELLA PACCHERI PAPPARDELLE TRENETTE – PACKAGE-06
OF TUSCAN DURUM WHEAT
PICI STELLA PACCHERI PAPPARDELLE TRENETTE TOSCANE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella paccheri pappardelle trenette toscane packs of 500g = 5KgThe package of high quality durum wheat semolina pasta Pici stella paccheri pappardelle trenette toscane is composed of:
- 21 Pici Stella x 2 pack. 500gr
- 106 Paccheri x 2 pack. 500gr
- 016 Pappardelle x 2 pack. 350 gr
- 109 Trenette x 2 pack. 500 gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.34,40€ + VATPACCHERI PICI STELLA PAPPARDELLE… PACKAGE-07
34,40€ + VAT -
PACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06
PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE – PACKAGE-06
OF TUSCAN DURUM WHEAT
PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani tagliatelle stracci reginette toscane packs of 500g = 5KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 13 Reginette Toscane x 2 pack. 500gr
- 118 Tagliatelle x 2 pack. 500gr
- 120 Pici Toscani x 2 pack. 500gr
- 106 Paccheri x 2 pack. 500gr
- 093 Stracci x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06
31,00€ + VAT -
PACCHERI TUSCAN DURUM WHEAT
PACCHERI – TUSCAN DURUM WHEAT
PACCHERI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 paccheri packs of 500g = 5KgThe Paccheri of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPACCHERI TUSCAN DURUM WHEAT
31,00€ + VAT -
PAGE PAGGIO
PAGE: BOY’S SHOE
Child’s shoe page
HISTORICAL PERIOD: XII to XIV century
GEOGRAPHICAL AREA: EUROPEDESCRIPTION
Made in vegetable tanned leather,
free of chromium and metals, thus falling within the type of organic tanning
Front unlined
Buttress
Leather soleEVENTS:
In the Middle Ages, the Page was a young man of a noble family, who was educated to court services, to be initiated later on to the Cavalry.
Today, in the re-enactments, he reincarnates all this.145,00€ + VATPAGE PAGGIO
145,00€ + VAT -
Paprica Pepper powder
Paprica Pepper powder
Paprica Pepper powder in 40g packs (net weight)
KM 0(Zero miles) productPaprica : The harvested peppers are dried in the air and in the sun.
Then they are packaged in the typical “nzerte” (pepper necklaces), finally the milling process takes place,
transforming the dry pepper into powder.
The powder used to season our dishes, such as pasta and beans, pasta and chickpeas, excellent
when combined with cod and all white fish both for decoration and as a basic ingredient, to season boiled potatoes etc …
A practical spice to use in the kitchen.4,20€ + VATPaprica Pepper powder
4,20€ + VAT
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