Fresh pasta is Italy
It is difficult to find a more universal symbol of Italianness than pasta.
Is there perhaps a more natural and simple food than pasta? All Italians consume it daily and certainly this food is never missing in our kitchens.
The online sale of pasta offered on itmadein.com guarantees the consumer high quality and authenticity of the product and allows you to discover unique brands of small local producers.
No chemical additives or preservatives, because it is the drying of the extruded product that allows indefinite shelf life.
No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and restored by the semolina.
In particular, fresh homemade pasta is one of the symbols of Italianness in the world and of Made in Italy.
The first traces of tools for making fresh pasta date back to the Etruscans, but it was in Naples a few centuries later that the first example of fresh pasta as we know it with “macaroni” appeared.
Fresh pasta is defined as a mixture of soft wheat flour or durum wheat semolina with water or other more or less liquid substance, in particular eggs: the definition of “fresh” derives from the fact that it contains up to 30% moisture. Fresh pasta made from soft wheat flour and eggs is more common in the north, while durum wheat flour is preferred in the center and south.
Today there are many forms of fresh pasta and even the dough can be of different types, with the ever increasing use of wholemeal flours.
The process for making fresh pasta is handed down from generation to generation and each region boasts a different type: the Pizzoccheri della Valtellina; the Spatzle originating from Germany then spread to Trentino-Alto Adige; the Venetian Bigoli; the Fescheirol and the Piedmontese Tajarin; the Trenette and the Genoese Trofie; the Maltagliati of Emilia-Romagna; the Passatelli from Romagna; the Pisarei of Piacenza; the Bolognese or Neapolitan Lasagne then spread throughout Italy such as Tagliatelle and Strozzapreti; the Pici, the Pappardelle and the Tuscan Testaroli; the Umbrian Strangozzi; the Tonnarelli of Lazio; the Apulian Orecchiette; the Neapolitan Scialatielli and Paccheri; the Sardinian Fregola; the Sicilian Anelletti; the Fileja, the Cannarozzi and the Calabrian Schiaffettoni; the Lucanian Strascinati; the Cavatelli and Fusilli del Molise but present in the tradition of many southern regions; the Ravioli that change their name according to the region (Agnolotti in Piedmont, Anolini in Piacenza and Parma, Tortelli in Emilia and Tuscany) …
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PENNE RIGATE DURUM WHEAT PASTA
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 penne rigate packs of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE DURUM WHEAT PASTA
1,08€ + VAT -
SPAGHETTI DURUM WHEAT PASTA
SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg
La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
Il nostro percorso di qualita’:
1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente1,08€ + VATSPAGHETTI DURUM WHEAT PASTA
1,08€ + VAT -
FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
RIGATONI TUSCAN DURUM WHEAT
RIGATONI – TUSCAN DURUM WHEAT
RIGATONI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 rigatoni packs of 500g = 6KgThe Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRIGATONI TUSCAN DURUM WHEAT
30,00€ + VAT -
RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
RICCIOLI CANNELLONI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
OF TUSCAN DURUM WHEAT
CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 063 Cannelloni mezzani Rigati x 2 pack. 500gr
- 090 Riccioli x 2 conf. 500gr
- 094 Quasimodi x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 095 Fusilli x 2 pack. 500gr
- 005 Spaghetti x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
30,00€ + VAT -
STRIGOLI RIGATONI CASERECCE.. PACKAGE-05
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
OF TUSCAN DURUM WHEAT
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 73 Mezze Maniche x 2 pack. 500gr
- 089 Caserecce x 2 pack. 500gr
- 074 Rigatoni x 2 pack. 500gr
- 096 Strigoli x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 013 Linguine x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATSTRIGOLI RIGATONI CASERECCE.. PACKAGE-05
30,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT
