Fresh pasta is Italy
It is difficult to find a more universal symbol of Italianness than pasta.
Is there perhaps a more natural and simple food than pasta? All Italians consume it daily and certainly this food is never missing in our kitchens.
The online sale of pasta offered on itmadein.com guarantees the consumer high quality and authenticity of the product and allows you to discover unique brands of small local producers.
No chemical additives or preservatives, because it is the drying of the extruded product that allows indefinite shelf life.
No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and restored by the semolina.
In particular, fresh homemade pasta is one of the symbols of Italianness in the world and of Made in Italy.
The first traces of tools for making fresh pasta date back to the Etruscans, but it was in Naples a few centuries later that the first example of fresh pasta as we know it with “macaroni” appeared.
Fresh pasta is defined as a mixture of soft wheat flour or durum wheat semolina with water or other more or less liquid substance, in particular eggs: the definition of “fresh” derives from the fact that it contains up to 30% moisture. Fresh pasta made from soft wheat flour and eggs is more common in the north, while durum wheat flour is preferred in the center and south.
Today there are many forms of fresh pasta and even the dough can be of different types, with the ever increasing use of wholemeal flours.
The process for making fresh pasta is handed down from generation to generation and each region boasts a different type: the Pizzoccheri della Valtellina; the Spatzle originating from Germany then spread to Trentino-Alto Adige; the Venetian Bigoli; the Fescheirol and the Piedmontese Tajarin; the Trenette and the Genoese Trofie; the Maltagliati of Emilia-Romagna; the Passatelli from Romagna; the Pisarei of Piacenza; the Bolognese or Neapolitan Lasagne then spread throughout Italy such as Tagliatelle and Strozzapreti; the Pici, the Pappardelle and the Tuscan Testaroli; the Umbrian Strangozzi; the Tonnarelli of Lazio; the Apulian Orecchiette; the Neapolitan Scialatielli and Paccheri; the Sardinian Fregola; the Sicilian Anelletti; the Fileja, the Cannarozzi and the Calabrian Schiaffettoni; the Lucanian Strascinati; the Cavatelli and Fusilli del Molise but present in the tradition of many southern regions; the Ravioli that change their name according to the region (Agnolotti in Piedmont, Anolini in Piacenza and Parma, Tortelli in Emilia and Tuscany) …
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SPAGHETTI DEL CENTENARIO
SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT
 SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12KgThe spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.90,00€ + VATSPAGHETTI DEL CENTENARIO
90,00€ + VAT -
TAGLIATELLE STRACCI TUSCAN SPELT
TAGLIATELLE STRACCI- TUSCAN SPELT – PACKAGE-08
TAGLIATELLE STRACCI of TUSCAN SPELT
 The pasta is sold in cartons of 10 tagliatelle and stracci packs of 500g = 5KgThe package of high quality durum wheat semolina pasta tagliatele and stracci is composed of:
- 93F Stracci Farro x 5 pack. 500gr
- 118F Tagliatelle Farro x 5 pack. 500gr
The Tagliatelle and stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,90€ + VATTAGLIATELLE STRACCI TUSCAN SPELT
46,90€ + VAT -
FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03
FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03
FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5KgSenatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
46,80€ + VATFUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03
46,80€ + VAT -
STRIGOLI SENATORE CAPPELLI
STRIGOLI – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRIGOLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of strigoli of 500g = 6KgSenatore Cappelli ancient durum wheat Strigoli is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
46,80€ + VATSTRIGOLI SENATORE CAPPELLI
46,80€ + VAT -
FUSILLI SENATORE CAPPELLI
FUSILLI – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
FUSILLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of fusilli of 500g = 6KgSenatore Cappelli ancient durum wheat Fusilli is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
46,80€ + VATFUSILLI SENATORE CAPPELLI
46,80€ + VAT -
PENNE RIGATE SENATORE CAPPELLI
PENNE RIGATE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgSenatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
The ancient Cappelli wheat has a protein share and unique organoleptic properties.
The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.46,80€ + VATPENNE RIGATE SENATORE CAPPELLI
46,80€ + VAT -
PENNE RIGATE TUSCAN SPELT
PENNE RIGATE – TUSCAN SPELT
 PENNE RIGATE TUSCAN SPELT
 The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgPenne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,80€ + VATPENNE RIGATE TUSCAN SPELT
46,80€ + VAT -
PENNE RIGATE PACKAGE-01
PENNE RIGATEÂ PACKAGE-01
PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
 The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe PENNE RIGATE package consist of:
- 087 – Penne rigate of Italian durum wheat             x 4 packs of 500g
- 087 – Penne rigate of Italian spelt                              x 4 packs of 500g
- 087 – Penne rigate of Senatore Cappelli wheat    x 4 packs of 500g
The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.41,20€ + VATPENNE RIGATE PACKAGE-01
41,20€ + VAT -
STRACCI TUSCAN SPELT
STRACCI- TUSCAN SPELT
STRACCI TUSCAN SPELT
The pasta is sold in cartons of 10 Stracci packs of 500g = 5KgThe Stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.39,00€ + VATSTRACCI TUSCAN SPELT
39,00€ + VAT -
STRACCI TRENETTE CAPPELLI PACKAGE-02
STRACCI TRENETTE– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5KgSenatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI TRENETTE CAPPELLI PACKAGE-02
39,00€ + VAT -
TRENETTE SENATORE CAPPELLI
TRENETTE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of trenette of 500g = 5KgSenatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATTRENETTE SENATORE CAPPELLI
39,00€ + VAT -
STRACCI SENATORE CAPPELLI
STRACCI– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracciof 500g = 5KgSenatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI SENATORE CAPPELLI
39,00€ + VAT
