• REGINETTE TOSCANE – TUSCAN REGINETTE

    REGINETTE TOSCANE – TUSCAN DURUM WHEAT

    REGINETTE TOSCANE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Reginette packs of 500g = 5Kg

    The Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04

    RICCIOLI CANNELLONI PENNE RIGATE  FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
    OF TUSCAN DURUM WHEAT

    CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 063 Cannelloni mezzani Rigati x 2 pack. 500gr
    • 090 Riccioli  x 2 conf. 500gr
    • 094 Quasimodi  x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 095 Fusilli x 2 pack. 500gr
    • 005 Spaghetti x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RIGATONI TUSCAN DURUM WHEAT

    RIGATONI – TUSCAN DURUM WHEAT

    RIGATONI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 rigatoni packs of 500g = 6Kg

    The Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SAN GIOVANNI PISTOIA

    SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

    SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

    The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SPAGHETTI

    SPAGHETTI – TUSCAN DURUM WHEAT

     SPAGHETTI OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6Kg

    The Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    SPAGHETTI

    30,00 + VAT
  • SPAGHETTI DEL CENTENARIO

    SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

     SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

    The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SPAGHETTI DURUM WHEAT PASTA

    SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg

    La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
    Il nostro percorso di qualita’:
    1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
    2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
    3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
    4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
    5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
    6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
    Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente

  • STRIGOLI RIGATONI CASERECCE.. PACKAGE-05

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
    OF TUSCAN DURUM WHEAT

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 73 Mezze Maniche x 2 pack. 500gr
    • 089 Caserecce  x 2 pack. 500gr
    • 074 Rigatoni  x 2 pack. 500gr
    • 096 Strigoli x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 013 Linguine x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TAGLIATELLE

    TAGLIATELLE – TUSCAN DURUM WHEAT

     TAGLIATELLE OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    TAGLIATELLE

    31,00 + VAT
  • TRENETTE TUSCAN DURUM WHEAT

    TRENETTE – TUSCAN DURUM WHEAT

     TRENETTE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 trenette packs of 500g = 5Kg

    The Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TROFIE TUSCAN DURUM WHEAT

    TROFIE – TUSCAN DURUM WHEAT

     TROFIE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

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