Italian durum wheat
Italy is the only country in the world where it has regulated the production of pasta by giving the specifics of raw materials and production.
The secret of the worldwide success of made in Italy pasta is due precisely to this law (Law 580/67), the only legislation in the world that guarantees consumers by establishing the quality specifications and characteristics of the wheat to be used for its production.
If even one of these specificities is not respected, the wheat is not suitable for pasta making and the pasta cannot be made in Italy and marketed in the Italian territory.
Italian pasta made in Italy is the only one in the world that by law must be made only of durum wheat or ancient grains such as senatore cappelli or spelled.
Durum wheat in name and in fact but above all that grown in Italy according to our centenary tradition.
Its grains have a glassy and non-floury structure, and from their grinding a coarser and more angular semolina with a characteristic amber yellow color is obtained.
Mixed with water it creates a less soft and malleable dough but harder and more consistent compared to that of soft wheat.
Perfect dough for a more digestible quality pasta with less gluten and more proteins.
Italian durum wheat and its qualities
Among the other parameters established by the law of 67 are the amount of protein which is the secret of the al dente resistance of the pasta.
The law sets for Italian pasta in a minimum of proteins of at least 10.50%, but to respond to an average Italian consumer and to the traditional taste of Italians that has been handed down from our ancestors, now the quality made in Italy pasta the wheat must have a protein percentage not less than 12-13%.
The amount of protein contained in wheat is defined above all by the environment in which the plant grows and reaches maturity: the place and method of cultivation, in fact, account for 60% of the character of the wheat.
If humidity, insolation or fertilization are not sufficient, the wheat risks not reaching the adequate quality and therefore having a low protein value.
This is why the best pasta is combined with the best durum wheat.
The quality of the pasta is given above all by the raw material which is the wheat and this is why Italian durum wheat always guarantees high quality pasta.
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SPAGHETTI DEL CENTENARIO
SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT
 SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12KgThe spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.90,00€ + VATSPAGHETTI DEL CENTENARIO
90,00€ + VAT -
PENNE RIGATE PACKAGE-01
PENNE RIGATEÂ PACKAGE-01
PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
 The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe PENNE RIGATE package consist of:
- 087 – Penne rigate of Italian durum wheat             x 4 packs of 500g
- 087 – Penne rigate of Italian spelt                              x 4 packs of 500g
- 087 – Penne rigate of Senatore Cappelli wheat    x 4 packs of 500g
The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.41,20€ + VATPENNE RIGATE PACKAGE-01
41,20€ + VAT -
SAN GIOVANNI PISTOIA
SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT
SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6KgThe San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.37,20€ + VATSAN GIOVANNI PISTOIA
37,20€ + VAT -
PACCHERI PICI STELLA PAPPARDELLE… PACKAGE-07
PICI STELLA PACCHERI PAPPARDELLE TRENETTE – PACKAGE-06
OF TUSCAN DURUM WHEAT
PICI STELLA PACCHERI PAPPARDELLE TRENETTE TOSCANEÂ OF TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 Pici stella paccheri pappardelle trenette toscane packs of 500g = 5KgThe package of high quality durum wheat semolina pasta Pici stella paccheri pappardelle trenette toscane is composed of:
- 21 Pici Stella x 2 pack. 500gr
- 106 Paccheri x 2 pack. 500gr
- 016 Pappardelle x 2 pack. 350 gr
- 109 Trenette x 2 pack. 500 gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.34,40€ + VATPACCHERI PICI STELLA PAPPARDELLE… PACKAGE-07
34,40€ + VAT -
TROFIE TUSCAN DURUM WHEAT
TROFIE – TUSCAN DURUM WHEAT
 TROFIE TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.32,40€ + VATTROFIE TUSCAN DURUM WHEAT
32,40€ + VAT -
PACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06
PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE – PACKAGE-06
OF TUSCAN DURUM WHEAT
PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE OF TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 Pici toscani tagliatelle stracci reginette toscane packs of 500g = 5KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 13 Reginette Toscane x 2 pack. 500gr
- 118 Tagliatelle x 2 pack. 500gr
- 120 Pici Toscani x 2 pack. 500gr
- 106 Paccheri x 2 pack. 500gr
- 093 Stracci x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06
31,00€ + VAT -
PACCHERI TUSCAN DURUM WHEAT
PACCHERI – TUSCAN DURUM WHEAT
PACCHERI TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 paccheri packs of 500g = 5KgThe Paccheri of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPACCHERI TUSCAN DURUM WHEAT
31,00€ + VAT -
TRENETTE TUSCAN DURUM WHEAT
TRENETTE – TUSCAN DURUM WHEAT
 TRENETTE TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 trenette packs of 500g = 5KgThe Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATTRENETTE TUSCAN DURUM WHEAT
31,00€ + VAT -
REGINETTE TOSCANE – TUSCAN REGINETTE
REGINETTE TOSCANE – TUSCAN DURUM WHEAT
REGINETTE TOSCANE TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 Reginette packs of 500g = 5KgThe Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATREGINETTE TOSCANE – TUSCAN REGINETTE
31,00€ + VAT -
TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
 TAGLIATELLE OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
CHITARRA SPAGHETTI
CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT
 CHITARRA SPAGHETTI OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5KgThe Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATCHITARRA SPAGHETTI
31,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
 PICI STELLA TUSCANY OF DURUM WHEAT
 The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT
