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BLACK BEAN IL DUCE
FAGIOLO NERO – TONDINO NERO IL DUCE (BLACK BEAN – BLACK ROUND IL DUCE)
TONDINO NERO IL DUCE – BLACK ROUND IL DUCE SARCONI BEANS in 500g pack.
Dried black bean IL DUCE Pollination climbing bean.
Round and black seed with a delicate flavor and very tender skin.
We recommend it with pasta. This bean ecotype is not PGI, even if it is always grown in the PGI area of Sarconi by the BELISARIO company.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATBLACK BEAN IL DUCE
6,70€ + VAT -
BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
CANNELLINO
CANNELLINO
CANNELLINO SARCONI BEANS PGI in Pack of 500g
CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
uniform white in color with tapered or flattened tips.
With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
but even with pasta it does not betray the expectations.
Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO
6,70€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
chillies compote
Chillies compote hot Pepers:
Chillies or hot peppers compote in packs of 210g (net weight)
KM 0(Zero miles) productThe Chillies compote or hot peppers is one of the most classic of jams / compotes, used a lot by farmers in southern Italy.
It goes well with many dishes: appetizers, first courses but also second courses. If you haven’t tried it yet, you must absolutely make up for lost time … The “good” of this compote lies in the combinations: it is only together with others dishes that give its best, combined with the right ingredients gives great satisfaction to the palate. Of course, it is not suitable for children and those who do not like spicy, but for everyone else it is a real goodness. Let’s find out how to combine this chilli compote.4,70€ + VATchillies compote
4,70€ + VAT -
CICERCHIE
CICERCHIE
CICERCHIE SARCONI LEGUMES in 400g pack.
The dried Cicerchie are an ancient legume with an unmistakable flavor.
Cultivated in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCICERCHIE
4,00€ + VAT -
Citrus Jam Marmalade of Agrumi
Citrus jam:
Citrus jam or marmalade in packs of 210g (net weight)
KM 0(Zero miles) productThis type of citrus jam or marmalade, fresh, not too sweet and with an unmistakable pungent aftertaste, can be combined with both sweet and savory dishes.
Try it with fresh cheese, meat, on pies, cheesecake or simply spread on toast with butter: an ancient but timeless recipe!
It also goes well with chocolate: you can taste it together with a piece of pure chocolate or a chocolate biscuit to be filled.4,70€ + VATCitrus Jam Marmalade of Agrumi
4,70€ + VAT -
CIUOTO
CIUOTO O NREGINA (CIUOTO OR QUEEN )
CIUOTO O NREGINA (CIUOTO OR QUEEN SARCONI BEANS PGI in pack of 500g .
Ciuoto is a dwarf Borlotto bean, with a not very large round-ovoid seed with a white-cream background with red-winey streaks.
This ecotype of Sarconi bean is the best known and perhaps the oldest: highly appreciated on the market for its almost non-existent skin after cooking.
When used in the kitchen, it redeems itself from the dialectal form “Ciuoto” – in Italian “Cretino” – and becomes a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior borlotto, to be used for the most varied and tasty recipes.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCIUOTO
6,70€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT -
Compote chillies and onion
Compote chillies and onion:
Compote of chillies and onion in packs of 210g (net weight)
KM 0(Zero miles) productThe chillies and onion compote is one of the most unusual among the jams / compotes,
but combined with the right dishes it gives great satisfaction.
If you haven’t tried it yet, you must absolutely make up for lost time …
The chilli and onion compote is used a lot by the farmers of southern Italy.
It goes well with many dishes: appetizers, first courses, but also second courses.
Of course, it is not suitable for children and for those who do not like spicy, but it is a real goodness to be discovered.4,70€ + VATCompote chillies and onion
4,70€ + VAT
food – Alimentari
food Alimentari – il made in italy della tradizione italiana.
Prodotti tipici di ogni regione e soprattutto della dieta mediterranea.
Prodotti che vanno dalla pasta alle mozzarelle di bufala come i caciocavalli della lucania .
Ma anche prodotti tipici della toscana famosa oltre che per il vino e l’olio ma anche per la bistecca alla fiorentina.
Per i cantuccini pratesi ma anche i bigi di Carmignano.
Food è tutto cio che viene dalla tradizione contadina italiana.
Cucina povera ma genuina e salutare principio fondamentale della dieta mediterranea.
Gli Ingredienti fondamentali della cucina italiana e della dieta mediterranea.
- Olio è alla base di qualsiasi piatto della cucina italiana . Si usa dalla bruschetta che è solo pane e olio a piatti ricchi e altamente sofisticati;
- vino il nettare degli dei fa parte della nostra storia e cultura contadina. Non esiste un italiano che non ama sorseggiare un buon bicchiere di vino con il pasto.
Non solo oggi il vino è la bevanda più bevuta al mondo ed il vino made in Italy è uno dei più rinomati.
- frutta e verdure ; prodotti sottoli, carciofi, funghi, peperoni, pomodori secchi, melanzane, succhine, asparagi ed altro. Sono gli alimentari made in Italy per eccellenza;
- pasta fondamentale della nostra cucina in tutte le sue diversità. (spaghetti, linguine, tagliatelle, fettuccine penne, tortiglioni, spaghetti alla chitarra pici, orecchiette, fusilli, farfalle, lumaconi, e tante altre forme ) tutte di grano duro;
- legumi (fave,fagioli,ceci,lenticchie,cicerchie).
Non basterebbe una enciclopedia per elencare e descrivere tutti gli alimentari oppure food della cucina italiana e del made in itlay.