• Bigio from Carmignano

    BIGIO DI CARMIGNANO

    Bigio from Carmignano typical Tuscan fresh pasta online:
    The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
    a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.

    The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
    dried figs from Carmignano and selected lean pork meat of quality.
    Produced with the traditional system by a local butcher from Carmignano.

  • Sold By: DEMETRA

    Compote sour cherries apples and lemon

    Sold By: DEMETRA

    Compote sour cherries apples and lemon:

    Compote of sour cherries, apples and lemon in 35g packs (net weight)
    KM 0(Zero miles) product

    This type of black cherry compote is very special.
    It combines black cherry and lemon acidity with apple flavor, with an unmistakable and delicate taste.
    Fresh, not too sweet and with that pungent aftertaste of lemon that makes it one of a kind.
    A delicacy to always keep at home, particular and versatile: it is suitable for many combinations, for both sweet and savory dishes.
    Try it with fresh and aged cheese, with pies or as a topping for cheesecake …
    and what about toast, butter and jam?
    For this reason, jams are usually preferred, but you cannot miss the taste with this compote of black cherries, apples and lemon.

  • Cecchi Ointment

    Cecchi Ointment –grandparents pomade – simply natural

    Properties and benefits of Cecchi’s Pomade as our grandparents used to make it

    The Cecchi Pomade or our grandparents ointment as our grandmother used to make it;
    is essentially made up of natural ingredients of vegetable and animal origin; as Centella asiatica (Gotu kola) and Horse fat.
    For this reason it is an excellent adjuvant for the treatment of inflammation, back pain, muscle sprains or contractures, sciatica, neck pain, tendonitis, trauma, sprains and rheumatism.
    In addition to immediately absorbing bruises and hematomas.
    It also works against the manifestations of itching and can be applied as a post insect bite, and adjuvant in the treatment of dermatitis.

    Why choose our grandparents’ ointment

    Cecchi’s Pomade is a natural, sustainable product, without additives, it is simply natural.
    One of its absolute strengths is the genuineness of its recipe and its all-natural ingredients. Furthermore, Cecchi’s Ointment is also made up of a horse lipid base, with excellent anti-inflammatory properties.
    A product of the Mediterranean tradition and authentic made in Italy

    Cecchi Ointment

    34,50 + VAT
  • Sold By: frantoio CLAPS

    Extra virgin majatica oil 250ml

    Sold By: frantoio CLAPS

    Maiatica Extra Virgin Olive Oil 250ml

    Maiatica Extra Virgin Olive Oil  –  bottle 250ml

    CLAPS extra virgin majatica olive oil 250ml of the Maiatica variety is certainly of a superior category.
    Produced with collection on mechanical or electrical networks and facilitators.
    In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
    The extraction is carried out with a continuous mechanical cold method.

  • AMPHORA-805-1

    AMPHORA TERRACOTTA  – 805-1 OPEN or CLOSED

    AMPHORA TERRACOTTA ART- 805-1
    Dimensions: cm. 41Øx80 h

    The Amphora open or closed is a terracotta amphora, suitable for decorating your gardens, your terraces, your homes.
    The amphora with handles of terracotta from Impruneta is handmade by our artisan workshops, and is completely smooth,
    without any decoration, except for the square-shaped handles in the version with handles.

    The good breathability of Impruneta terracotta is suitable for holding any type of flower,
    plant or shrub combined with thermal insulation and the slight release of moisture from watering,
    it keeps the roots and the plants themselves in excellent health.

    The amphora 805-1 that could be open or closed, in addition to the function of a planter,
    is a valuable piece of furniture, which gives beauty and elegance to your garden or home.

    AMPHORA-805-1

    220,00 + VAT
  • PACCHERI TUSCAN DURUM WHEAT

    PACCHERI – TUSCAN DURUM WHEAT

    PACCHERI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 paccheri packs of 500g = 5Kg

    The Paccheri of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • STRIGOLI SENATORE CAPPELLI

    STRIGOLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRIGOLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of strigoli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • FUSILLI SENATORE CAPPELLI

    FUSILLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    FUSILLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of fusilli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Fusilli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • PENNE RIGATE PACKAGE-01

    PENNE RIGATE  PACKAGE-01

    PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The PENNE RIGATE package consist of:

    • 087 – Penne rigate of Italian durum wheat              x 4 packs of 500g
    • 087 – Penne rigate of Italian spelt                               x 4 packs of 500g
    • 087 – Penne rigate of Senatore Cappelli wheat      x 4 packs of 500g

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PENNE RIGATE TUSCAN SPELT

    PENNE RIGATE – TUSCAN SPELT

     PENNE RIGATE TUSCAN SPELT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    Penne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • SIGNORE-SIR

    LORD: LORD’S SHOE

    Lord shoe of a noble and noble person

    HISTORICAL PERIOD: XIV / XV century
    GEOGRAPHIC AREA: ITALY
    – fresco Chamber of the Spouses 1465/74 Mantova Italy Castel S. Giorgio –

    DESCRIPTION
    Footwear in Nappa leather, vegetable tanned, chromium and metal free,
    Falling within the type of Organic Tanning .
    Fully lined padded inserts in the heel and on the bow.
    Buttress
    Buffalo sole, closure with leather laces

    EVENTS:
    Elegant shoe, mainly used by those who recall Lords of wealthy families where details matter.

  • CAVALIERE-KNIGHT

    KNIGHT (CAVALIERE) : KNIGHT’S SHOE

    Knight;  Horsman shoe

    HISTORICAL PERIOD: 12th to mid-13th century
    GEOGRAPHICAL AREA: EUROPE – Museum of London

    DESCRIPTION
    Boot in greased leather
    Buttress
    Lined in the front.
    Finishing, on top of the boot, with hand stitching .
    Leather sole, closure with leather laces .

    EVENTS:
    Footwear used in historical reenactments of tournaments where, horses and knights, are central to the representation.

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