-
Paprica Pepper powder
Paprica Pepper powder
Paprica Pepper powder in 40g packs (net weight)
KM 0(Zero miles) productPaprica : The harvested peppers are dried in the air and in the sun.
Then they are packaged in the typical “nzerte” (pepper necklaces), finally the milling process takes place,
transforming the dry pepper into powder.
The powder used to season our dishes, such as pasta and beans, pasta and chickpeas, excellent
when combined with cod and all white fish both for decoration and as a basic ingredient, to season boiled potatoes etc …
A practical spice to use in the kitchen.4,20€ + VATPaprica Pepper powder
4,20€ + VAT -
COUNTRY SOUP ZUPPA CONTADINA
ZUPPA CONTADINA – COUNTRY SOUP
ZUPPA CONTADINA – PEASANT SOUP SARCONI LEGUMES Peasant soup pack of 500g .
COUNTRY-PAESANT SOUP (Mixed legumes) Composed of Sarconi beans, chickpeas,
cicerchie, broad beans, lentils, peas, soy and black chickpeas.
A unique, very tasty soup.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCOUNTRY SOUP ZUPPA CONTADINA
4,00€ + VAT -
BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
SMALL CHICKPEAS CECI PICCOLI
CECI PICCOLI – SMALL CHICKPEAS
CECI PICCOLI – SMALL CHICKPEAS SARCONI LEGUMES in 400g pack .
The small chickpeas from the Lucanian hills are a native Lucanian variety with a small seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.
In fact, it dates back to the time of the Egyptians and the Greeks.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATSMALL CHICKPEAS CECI PICCOLI
4,00€ + VAT -
GREEN LENTILS LENTICCHIE VERDI
LENTICCHIE VERDI – GREEN LENTILS
LENTICCHIE VERDI – GREEN LENTILS SARCONI LEGUMES in 500g pack
Selection of Italian lentils with a very tender skin. Grown in the upper Val d’Agri in the Sarconi area, they are recommended for soups.
Lentils are the oldest known legume: it seems, in fact, that the first crops in the area of south-western Asia date back to 7000 BC.
From there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word “lens”, which means lentil.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATGREEN LENTILS LENTICCHIE VERDI
4,00€ + VAT -
CICERCHIE
CICERCHIE
CICERCHIE SARCONI LEGUMES in 400g pack.
The dried Cicerchie are an ancient legume with an unmistakable flavor.
Cultivated in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCICERCHIE
4,00€ + VAT -
FAVE
FAVE INTERE (WHOLE BROAD BEANS )
WHOLE BROAD BEANS SARCONI LEGUMES in 400g pack
Italian dried broad beans from the Lucanian hills.
From large and selected seeds, they are grown in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATFAVE
4,00€ + VAT -
Sulmona red garlic cream
Sulmona red garlic cream
Sulmona Red Garlic Cream 80 gr.The garlic cream is a pasteurized paté only with garlic.
A fundamental ingredient in the kitchen, but also a natural medicine.
It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
Sulmona’s red garlic cream has an intense aroma and a delicate taste.
It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
and with boiled meats it is ideal!
To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
It is a product that does not contain dyes or preservatives.4,40€ + VATSulmona red garlic cream
4,40€ + VAT -
Tomato sauce San Marzano
Tomato sauce – passata di pomodoro:
Tomato sauce San Marzano – passata di pomodoro in 370g packs (net weight)
KM 0(Zero miles) productThis type of tomato sauce San Marzano passata di pomodoro handed down from the culture of the Vallo di Diano for generations
is suitable for many dishes of the Mediterranean cuisine and diet.
Pureed fresh tomatoes from our farm without preservatives with the recipe of the past.
Only San Marzano tomatoes and salt.
A goodness of yesteryear (altri tempi ), always current with a little basil you can season all kinds of pasta.
However, it also does not hurt as condiments for side dishes and main courses of the Mediterranean diet.2,56€ + VATTomato sauce San Marzano
2,56€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
SPAGHETTI DURUM WHEAT PASTA
SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg
La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
Il nostro percorso di qualita’:
1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente1,08€ + VATSPAGHETTI DURUM WHEAT PASTA
1,08€ + VAT
Acquista per Azienda
