• FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5Kg

    Senatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI TRENETTE CAPPELLI PACKAGE-02

    STRACCI TRENETTE– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TRENETTE SENATORE CAPPELLI

    TRENETTE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI SENATORE CAPPELLI

    STRACCI– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

    Senatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TAGLIATELLE TUSCAN SPELT

    TAGLIATELLE – TUSCAN SPELT

    TAGLIATELLE TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • TAGLIATELLE

    TAGLIATELLE – TUSCAN DURUM WHEAT

     TAGLIATELLE OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    TAGLIATELLE

    31,00 + VAT
  • SPAGHETTI DEL CENTENARIO

    SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

     SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

    The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • CHITARRA SPAGHETTI

    CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT

     CHITARRA SPAGHETTI  OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5Kg

    The Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.

  • SPAGHETTI

    SPAGHETTI – TUSCAN DURUM WHEAT

     SPAGHETTI OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6Kg

    The Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    SPAGHETTI

    30,00 + VAT
  • PICI STELLA

    PICI STELLA TUSCANY – TUSCAN DURUM WHEAT

     PICI STELLA TUSCANY OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici stella packs of 500g = 5Kg

    The Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
    It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.

    PICI STELLA

    31,00 + VAT
  • PICI TOSCANI TUSCANY

    PICI TOSCANI TUSCANY – DURUM WHEAT

     PICI TOSCANI  TUSCANY  OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5Kg

    The Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PENNE RIGATE SENATORE CAPPELLI

    PENNE RIGATE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6Kg

    Senatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

    The ancient Cappelli wheat has a protein share and unique organoleptic properties.
    The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
    Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.

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