TAGLIATELLE – TUSCAN SPELT

TAGLIATELLE TUSCAN SPELT
 The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

The Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

Chelucci pasta factory  quality processing:

1. We take care of each phase directly: from the choice of rigorously Italian and Tuscan spelt from Garfagnana, one of the most valuable spelt in Italy and world.
2. Bronze drawing to give it that essential roughness to flavor it better with both tomato sauces but also meat or fish ragu.
   Allows it to maintain the organoleptic characteristics and the totally natural flavor of artisan pasta unaltered too.
3. Low temperature drying to preserve all the nutritional properties of Tuscan spelt.
   The drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °), for more or less long periods depending on the shape and type of pasta.
4. Packaging is made entirely by hand, to give that unique and inimitable aspect to the product.
   The packaging is also taken care of to ensure that all its qualities and characteristics are preserved during transport.

TAGLIATELLE OF SPELT PRODUCT DETAIL

Ingredients
spelt flour, water

Nutritionals values for 100g of spelt pasta
energy value: 351kcal /1484kj
fat: 3,1g
saturated fat: 0,5g
carboydrates: 65,3g
sugars: 4,23g
protein: 11,9g
fiber: 7,1g
salt: 0,001g

The result is 100% SPELT TAGLIATELLE with balanced nutritional values, the right surface roughness and an extraordinary resistance to cooking,
so that they can always be enjoyed al dente in all Italian and non-Italian recipes.
The products with the PASTIFICIO CHELUCCI brand represent one of the excellences of made in Italy and the artisan tradition of Tuscany.

Pasta is a fundamental product of the Mediterranean diet.

The mediterranean diet and italian history.