Chelucci pasta products

The Chelucci pasta factory has been producing pasta in an artisanal way since 1912.
Chelucci pasta is a high quality product, worked in a totally artisanal way, starting from the choice of raw materials, 100% Tuscan at km 0(Zero miles) , because no product is excellent without materials high quality raw materials.
Chelucci pasta is a high quality product, according to the best Italian tradition, starting from the choice of highly selected raw materials, 100% Tuscan at km 0(zero miles) .
The durum wheat pasta is mixed exclusively with top quality semolina, the spelled used is only 100% pure Tuscan, the Senatore Cappelli ancient wheat semolina used for ancient wheat specialties is certified by the Ancient Grains Association, the eggs are strictly fresh and the water is pure from the spring located near the factory.
All this is combined with craftsmanship, which allows the organoleptic characteristics of the raw materials to be maintained unaltered and allows the product to be given the totally natural flavor of Italian artisan pasta.

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Chelucci pasta

It is an expression of the best Italian tradition. From the semolina to the eggs, to the water used for the dough: everything is carefully chosen and processed in an artisanal way, in order to maintain the organoleptic characteristics of the materials unaltered and give the pasta a totally natural flavor and above all suitable for the palate of the people Italian.

Drawing (Trafilatura)

Attention to raw materials is combined with the care of the entire manufacturing process.
Chelucci pasta is kneaded exclusively as it once was, with and drawn with bronze dies, which give the product the right roughness, while maintaining the organoleptic characteristics and the totally natural flavor of artisan pasta unaltered.

The drying

The drying The drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °), for shorter or longer periods depending on the format.
The packaging of the special formats is made entirely by hand, to give that unique and inimitable aspect to the product.
And for the egg pasta still today the pasta makers of the Pastificio Chelucci follow the traditional recipe: 5 fresh eggs for every kilo of durum wheat semolina and for the long pasta skeins the nests must be made strictly by hand.

Chelucci typical products and more

Thanks to special tools he made and applied to the machines, still those of the 50s, and to his continuous experimentation and design, as only the great pasta makers are able to do for the experience that characterizes and defines them, among the formats that we produce, we like to remember:
• Spaghetti of the centenary, produced and packaged just like in the past and re-proposed in the original paper packaging of the 40s / 50s;
• traditional spaghetti, with “curves” because they are dried on bamboo canes;
• baked lasagna with both egg and durum wheat semolina only;
• Tuscan Pici, typical of Tuscany, very rough shape, dried at very low temperatures for at least 5 days;
• Senatori Cappelli ancient wheat semolina pasta, stone ground, primary excellence;
• pure TUSCAN SPELLED pasta;
• the Quasimodi, formed of durum wheat semolina, unique because it is made only in this pasta factory. Since we were the inventors and creators of this format, we also like to remember the reason for the name QUASIMODI or “ALMOST A MODO (QUASI A MODO)”.
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  • CHITARRA SPAGHETTI

    CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT

     CHITARRA SPAGHETTI  OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5Kg

    The Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.

  • FUSILLI SENATORE CAPPELLI

    FUSILLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    FUSILLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of fusilli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Fusilli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5Kg

    Senatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • PACCHERI PICI STELLA PAPPARDELLE… PACKAGE-07

    PICI STELLA PACCHERI PAPPARDELLE TRENETTE – PACKAGE-06
    OF TUSCAN DURUM WHEAT

    PICI STELLA PACCHERI PAPPARDELLE TRENETTE TOSCANE  OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Pici stella paccheri pappardelle trenette toscane packs of 500g = 5Kg

    The package of high quality durum wheat semolina pasta Pici stella paccheri pappardelle trenette toscane is composed of:

    • 21 Pici Stella  x 2 pack. 500gr
    • 106 Paccheri  x 2 pack. 500gr
    • 016 Pappardelle x 2 pack. 350 gr
    • 109 Trenette x 2 pack. 500 gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06

    PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE – PACKAGE-06
    OF TUSCAN DURUM WHEAT

    PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Pici toscani tagliatelle stracci reginette toscane packs of 500g = 5Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 13 Reginette Toscane x 2 pack. 500gr
    • 118 Tagliatelle  x 2 pack. 500gr
    • 120 Pici Toscani  x 2 pack. 500gr
    • 106 Paccheri x 2 pack. 500gr
    • 093 Stracci x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PACCHERI TUSCAN DURUM WHEAT

    PACCHERI – TUSCAN DURUM WHEAT

    PACCHERI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 paccheri packs of 500g = 5Kg

    The Paccheri of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PENNE RIGATE PACKAGE-01

    PENNE RIGATE  PACKAGE-01

    PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The PENNE RIGATE package consist of:

    • 087 – Penne rigate of Italian durum wheat              x 4 packs of 500g
    • 087 – Penne rigate of Italian spelt                               x 4 packs of 500g
    • 087 – Penne rigate of Senatore Cappelli wheat      x 4 packs of 500g

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PENNE RIGATE SENATORE CAPPELLI

    PENNE RIGATE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6Kg

    Senatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

    The ancient Cappelli wheat has a protein share and unique organoleptic properties.
    The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
    Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.

  • PENNE RIGATE TUSCAN DURUM WHEAT

    PENNE RIGATE – TUSCAN DURUM WHEAT

     PENNE RIGATE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6Kg

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • PENNE RIGATE TUSCAN SPELT

    PENNE RIGATE – TUSCAN SPELT

     PENNE RIGATE TUSCAN SPELT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    Penne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • PICI STELLA

    PICI STELLA TUSCANY – TUSCAN DURUM WHEAT

     PICI STELLA TUSCANY OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici stella packs of 500g = 5Kg

    The Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
    It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.

  • PICI TOSCANI TUSCANY

    PICI TOSCANI TUSCANY – DURUM WHEAT

     PICI TOSCANI  TUSCANY  OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5Kg

    The Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

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