Tuscany: land of culture and rare beauty

Tuscany is an Italian region with ordinary statute, located in Central Italy. It borders to the north-west with Liguria, to the north with Emilia-Romagna, to the east with the Marche and Umbria, to the south with Lazio.

Its 397 km of continental coasts are bathed by the Ligurian Sea in the central-northern stretch between Carrara and the Gulf of Baratti, while the Tyrrhenian Sea laps the southern coastal stretch between the promontory of Piombino and the mouth of the Chiarone, on the border with Lazio .

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  • SAN GIOVANNI PISTOIA

    SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

    SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

    The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • QUASIMODI TUSCAN DURUM WHEAT

    QUASIMODI – TUSCAN DURUM WHEAT

    QUASIMODI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 quasimodi packs of 500g = 6Kg

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TRENETTE TUSCAN DURUM WHEAT

    TRENETTE – TUSCAN DURUM WHEAT

     TRENETTE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 trenette packs of 500g = 5Kg

    The Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • REGINETTE TOSCANE – TUSCAN REGINETTE

    REGINETTE TOSCANE – TUSCAN DURUM WHEAT

    REGINETTE TOSCANE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Reginette packs of 500g = 5Kg

    The Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TROFIE TUSCAN DURUM WHEAT

    TROFIE – TUSCAN DURUM WHEAT

     TROFIE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5Kg

    Senatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI TRENETTE CAPPELLI PACKAGE-02

    STRACCI TRENETTE– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TRENETTE SENATORE CAPPELLI

    TRENETTE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRIGOLI SENATORE CAPPELLI

    STRIGOLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRIGOLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of strigoli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI SENATORE CAPPELLI

    STRACCI– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

    Senatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • FUSILLI SENATORE CAPPELLI

    FUSILLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    FUSILLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of fusilli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Fusilli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TAGLIATELLE TUSCAN SPELT

    TAGLIATELLE – TUSCAN SPELT

    TAGLIATELLE TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

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