Tuscany: land of culture and rare beauty
Tuscany is an Italian region with ordinary statute, located in Central Italy. It borders to the north-west with Liguria, to the north with Emilia-Romagna, to the east with the Marche and Umbria, to the south with Lazio.
Its 397 km of continental coasts are bathed by the Ligurian Sea in the central-northern stretch between Carrara and the Gulf of Baratti, while the Tyrrhenian Sea laps the southern coastal stretch between the promontory of Piombino and the mouth of the Chiarone, on the border with Lazio .
The regional capital is Florence, the most populous city with its 382,000 inhabitants, as well as the main historical, artistic and economic-administrative hub.
The other provincial capitals are: Arezzo, Grosseto, Livorno, Lucca, Massa, Pisa, Pistoia, Prato and Siena.
The islands of the Tuscan Archipelago also belong to the region.
The name Toscana is very ancient: the Latins defined the land inhabited by the Etruscans “Etruria”, then transformed into “Tuscia” and then into “Tuscany”.
The borders of today’s Tuscany roughly correspond to those of ancient Etruria, which at the time also included parts of the current regions of Lazio and Umbria, up to the Tiber.
It was an independent entity until 1859 as the Grand Duchy of Tuscany. Then it was part of the Kingdom of Sardinia, the Kingdom of Italy and today the Italian Republic.
In the Grand Ducal era it also had a hymn, composed by the Florentine Egisto Mosell and entitled La Leopolda.
Tuscany today
Tuscany is known all over the world for its history, its incredible landscapes, its cuisine and its unique and genuine products.
Its villages are like little jewels set among the green and gentle hills of a wonderful land: San Gimignano, Montalcino, Montepulciano, Pienza, San Chirico d’Orcia … The Val d’Orcia is of such rare beauty to be has been proclaimed a Unesco heritage!
Tuscan cuisine is renowned all over the world, with the typical flavors of Florentine steak, peposo and wild boar stewed Maremma, lampredotto and cacciucco alla livornese, simple dishes such as panzanella, ribollita and pappa al pomodoro that remind us of the scents of the past.
Among the Tuscan wines appreciated all over the world we remember Chianti, Brunello di Montalcino, Morellino di Scansano and among the whites Vernaccia di San Gimignano.
Even the Tuscan bread is unmistakable: unique without salt, as Dante recalls in the Divine Comedy when he was exiled by the Florentines (“You will try, yes, how the bread of others tastes of salt, and how hard it is to go down and up for others stairs “…)
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TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
TAGLIATELLE OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
SPAGHETTI DEL CENTENARIO
SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT
SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12KgThe spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.90,00€ + VATSPAGHETTI DEL CENTENARIO
90,00€ + VAT -
CHITARRA SPAGHETTI
CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT
CHITARRA SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5KgThe Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATCHITARRA SPAGHETTI
31,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
PENNE RIGATE PACKAGE-01
PENNE RIGATE PACKAGE-01
PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe PENNE RIGATE package consist of:
- 087 – Penne rigate of Italian durum wheat x 4 packs of 500g
- 087 – Penne rigate of Italian spelt x 4 packs of 500g
- 087 – Penne rigate of Senatore Cappelli wheat x 4 packs of 500g
The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.41,20€ + VATPENNE RIGATE PACKAGE-01
41,20€ + VAT -
PENNE RIGATE SENATORE CAPPELLI
PENNE RIGATE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgSenatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
The ancient Cappelli wheat has a protein share and unique organoleptic properties.
The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.46,80€ + VATPENNE RIGATE SENATORE CAPPELLI
46,80€ + VAT -
PENNE RIGATE TUSCAN SPELT
PENNE RIGATE – TUSCAN SPELT
PENNE RIGATE TUSCAN SPELT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgPenne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,80€ + VATPENNE RIGATE TUSCAN SPELT
46,80€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.13,50€ – 18,00€ + VATVin Santo DOC 0.75L
13,50€ – 18,00€ + VAT -
BURIANO
BURIANO Maremma line : custom made shoes for men
BURIANO Maremma line : handmade men’s tailored shoes
Walking shoe, derby model with spunterbo.
In Vacchetta, worked in two ways, on the original reverse and on the right side.
Welt and leather sole.
Blake inseam. Rubber heel and half sole.460,00€ + VATBURIANO
460,00€ + VAT
