Beans dish of the poor peoples
Beans are the dish of poor pleaple.
Beans are one of the most used ingredients of Italian cuisine and Made in Italy.
They are part of the Mediterranean diet, which is mainly based on pasta, legumes and vegetables. Beans, along with fruit and vegetables, have always been one of the key foods of Mediterranean cuisine. In addition to being very tasty, they are also healthy and an abundant source of protein for our body.
There are many varieties of beans.
In Italy the most common are the cannellini and borlotti beans, while there are an infinite number of ecotypes of the renowned Sarconi beans: Cannellino, Verdolino, Ciuoto or Regina, Fasuli risi or Tondino nani, Maruchedda black, Cannellino black or Cannellino red, Tabacchino, Canary, Red bean (or russu), Duce and many others.
Beans indispensable in the kitchen
Dried beans are a truly precious food for the health of our body.
They are rich in substances that are beneficial for our body, such as fiber, vitamins and minerals, and are also low in fat. Thanks to the numerous fibers contained in them, dry ones have a low glycemic index.
They are also rich in vegetable protein, containing almost twice as much as other foods such as cereals. In fact, they are also known to be a valid substitute for meat in vegan and vegetarian diets.
They are tasty and extremely versatile: they can be used in a thousand different recipes and combined with many other foods, to make soups and minestrone, as a condiment for typical first courses such as pasta and beans or rice and beans, or as a side dish in meat dishes or of fish.
In Italy there are many variations of this product: they are all made in Italy beans, coming from Italian producers; In the Val d’Agri della Lucania, Sarconi IGP beans are grown above all, appreciated throughout Italy and the world for their softness and the fact that they never overcook!
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Tabacchino BIO
TABACCHINO BIO(ORGANIC)
TABACCHINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
In the range of high quality legumes, organic Sarconi PGI beans stand out and among all the various ecotypes,
Tabacchini beans are those with the highest content of vegetable fibers, which help digestion and regularization of the intestine.
From the brownish color “tobacco” from which the name derives, it is a dwarf bean with a thicker skin that always tends to remain quite crunchy even after cooking.
Ecotype of dwarf bean with a round-ovoid seed and a typical tobacco color, which has always been cultivated for its high fiber content and easy digestibility.
Excellent with soups, with vegetables, in summer salads or paired with small pasta such as cavatelli.
Furthermore, we recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil according to an ancient and traditional Lucanian recipe.7,00€ + VATTabacchino BIO
7,00€ + VAT -
Tuvagliedda Marrone BIO – Sarconi Beans
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC )
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC) SARCONI BEANS IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata , some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
They cook very quickly even with very little preventive soaking.
The organic Sarconi PGI beans of the Tuvagliedda Marrone variety are among our most precious, rare and unique legumes.
It is an ecotype with an ovoid shape and brindle color, white with uneven brownish streaks.
With a sweet and delicate taste, they are ideal for the most varied preparations:
from pasta and beans to soups, excellent in summer salads or even reduced in cream as a side dish for meats and vegetables.7,00€ + VATTuvagliedda Marrone BIO – Sarconi Beans
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT -
VERDOLINO
VERDOLINO
VERDOLINO BEAN PGI SARCONI BEANS pack of 500g
The Verdolino bean variety is an ecotype of dwarf bean with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
Ecotype much appreciated for the delicacy of the taste and for the particularly tender skin.
In the kitchen it is recommended with pasta or rice, but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATVERDOLINO
6,70€ + VAT -
Verdolino BIO
VERDOLINO BIO (ORGANIC)
VERDOLINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
The green bean is one of the varieties of our organic Fagioli di Sarconi PGI grown in Val d’Agri, in Basilicata. It is a variety of Italian dwarf organic beans with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
And it is precisely from their color that they get their name.
The peculiar characteristic of greenish beans is that of having a very tender and thin skin and a particularly fine and delicate taste, which makes them suitable to accompany any type of dish.Organic Verdolino Bean is highly appreciated for its delicate taste and particularly tender skin.
In the kitchen it is recommended with pasta or rice but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATVerdolino BIO
7,00€ + VAT