-
CANNELLINO
CANNELLINO
CANNELLINO SARCONI BEANS PGI in Pack of 500g
CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
uniform white in color with tapered or flattened tips.
With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
but even with pasta it does not betray the expectations.
Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO
6,70€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
CIUOTO
CIUOTO O NREGINA (CIUOTO OR QUEEN )
CIUOTO O NREGINA (CIUOTO OR QUEEN SARCONI BEANS PGI in pack of 500g .
Ciuoto is a dwarf Borlotto bean, with a not very large round-ovoid seed with a white-cream background with red-winey streaks.
This ecotype of Sarconi bean is the best known and perhaps the oldest: highly appreciated on the market for its almost non-existent skin after cooking.
When used in the kitchen, it redeems itself from the dialectal form “Ciuoto” – in Italian “Cretino” – and becomes a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior borlotto, to be used for the most varied and tasty recipes.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCIUOTO
6,70€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
MUNACHEDDA
MUNACHEDDA
MUNACHEDDA SARCONI PGI BEANS pack of 500g
MUNACHEDDA is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped seed of cappuccino color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUNACHEDDA
6,70€ + VAT -
MUNACHEDDA BLACK BIO
MUNACHEDDA NERA BIO
Fagioli di Sarconi qualità Munachedda nera IGP in confezione da 500g.
La Munachedda Nera è uno degli ecotipi che compongono la famiglia dei fagioli biologici di Sarconi IGP,
alcuni tra i legumi secchi più pregiati. Si tratta di fagioli biologici lucani simili alla Munachedda chiara, da cui si differenziano per il colore del seme che si presenta di forma tondo-ovoidale, con i colori bianco e nero uniti in forme irregolari con prevalenza ora dell’uno ora dell’altro.Prodotto biologico tipico della Lucania.
7,00€ + VATMUNACHEDDA BLACK BIO
7,00€ + VAT -
Munachedda Chiara BIO
MUNACHEDDA CHIARA BIO BEANS OF SARCONI TOLTO
Munachedda chiara are organic beans from Sarconi, IGP quality and are sold in 500g packs.
Munachedda chiara is one of the best ecotypes of organic Sarconi PGI beans.
They are high quality beans produced in Val d’Agri, in Basilicata, incomparable to the classic over the counter beans.
Munachedda chiara beans appear small, ovoid in shape and light brown in color with uneven light patches.
The color can be more or less intense depending on the type of soil on which it is cultivated.
Excellent with cavatellini(cavatlluzz) or other small pasta shapes, with rice or as a side dish to meats and vegetables.7,00€ + VATMunachedda Chiara BIO
7,00€ + VAT -
MUNACHEDDA NERA BLACK
MUNACHEDDA NERA (BLACK MUNACHEDDA)
MUNACHEDDA NERA (BLACK MUNACHEDDA) SARCONI PGI BEANS pack of 500g
Black Munachedda MUNACHEDDA NERA variety is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped
seeds of a capuchin color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUNACHEDDA NERA BLACK
6,70€ + VAT -
MUSUREDDU o PANZAREDDA
MURUSEDDU (or PANZAREDDA)
MURUSEDDU (or PANZAREDDA) SARCONI BEANS PGI in Pack of 500g
MURUSEDDU or PANZAREDDA is an ecotype of climbing bean with elongated white seed with a characteristic red-wine
mottled spot with beige background on the belly of the seed, from which it takes the name of “panzaredda”.
In the kitchen it can be used with excellent results for soups or for the classic pasta and beans.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUSUREDDU o PANZAREDDA
6,70€ + VAT
Bean the meat of the poor
The bean is one of the most used ingredients of Italian cuisine and of Made in Italy. They are part of the Mediterranean cuisine which is mainly based on pasta, legumes as bean and vegetables. Starting from pizza, the simplest dish to get to more renowned fish dishes such as shrimp and beans. Like vegetables, they have always been one of the key foods of the Mediterranean diet. However, as well as being very tasty, they are also healthy and abundant in protein for our body.
In the world as well as in Italy there are many varieties. In Italy the most common is cannellino il borlotto but if we take that of Sarconi there are an infinite number of ecotypes such as: Cannellino, verdolino, ciuoto or regina, Fasuli risi or dwarf rod, the black Maruchedda, the black cannellino or red cannellino, the tobacconist, canary, red bean (or russu), the duce and many others.
Bean indispensable in the kitchen
The dried bean is a truly precious food for the health of our body. It is rich in substances that are beneficial for our body, such as fiber, vitamins and minerals, and it is also low in fat. Precisely by virtue of the numerous fibers contained in it, the dry one has a low glycemic index. It is also rich in vegetable proteins, containing almost twice as much as other foods, such as cereals. In fact it is also known to be a valid substitute for meat in vegan and vegetarian diets.
It is a really tasty and versatile food; it can be exploited in a thousand different ways and in a thousand recipes and combined with many other foods. It is perfect, both for making tasty soups and minestrone, and as a condiment for first courses. Famous dishes such as pasta and beans and rice and beans, and, finally, as a side dish to combine with meat or fish main courses.
In Italy there are many variations of this product, each of which is produced exclusively by Italian agriculture. In particular, they are all made in Italy beans from Italian producers such as Lucania Val d’Agri where Sarconi IGP beans are grown. The most common and appreciated bean is the Sarconi PGI. but also other varieties from other areas of Italy such as Tuscany, Sicily, Emilia Romagna