Pasta is made in Italy
It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.
No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.
How to recognize good pasta?
From a careful examination of the raw product we can say that we are in the presence of a good pasta if:
– the appearance is uniformly smooth and no roughness, “spots” or dark shadows appear in transparency;
– the color is a clear and unmistakable amber yellow;
– no odor is detected;
– when tasted (we are obviously always talking about a raw product) the flavor is slightly sweetish;
– the break gives a dry sound and the break appears smooth and glassy.
In most Italian regions, penne rigate is preferred, which hold the sauce more easily, while in Neapolitan recipes we find above all smooth pasta, in particular macaroni: what most distinguishes them is their golden yellow color, as well as the their granular mixture which has a particular transparency; moreover, if they break, they break unevenly and the interior appears bright.
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STRACCI SENATORE CAPPELLI
STRACCI– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracciof 500g = 5KgSenatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI SENATORE CAPPELLI
39,00€ + VAT -
TAGLIATELLE TUSCAN SPELT
TAGLIATELLE – TUSCAN SPELT
TAGLIATELLE TUSCAN SPELT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.39,00€ + VATTAGLIATELLE TUSCAN SPELT
39,00€ + VAT -
TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
TAGLIATELLE OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
SPAGHETTI DEL CENTENARIO
SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT
SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12KgThe spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.90,00€ + VATSPAGHETTI DEL CENTENARIO
90,00€ + VAT -
CHITARRA SPAGHETTI
CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT
CHITARRA SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5KgThe Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATCHITARRA SPAGHETTI
31,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
PENNE RIGATE SENATORE CAPPELLI
PENNE RIGATE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgSenatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
The ancient Cappelli wheat has a protein share and unique organoleptic properties.
The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.46,80€ + VATPENNE RIGATE SENATORE CAPPELLI
46,80€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT
