Pasta is made in Italy

It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.

No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.

Read more

  • PACCHERI PICI TOSCANI TAGLIATELLE.. PACKAGE-06

    PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE – PACKAGE-06
    OF TUSCAN DURUM WHEAT

    PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Pici toscani tagliatelle stracci reginette toscane packs of 500g = 5Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 13 Reginette Toscane x 2 pack. 500gr
    • 118 Tagliatelle  x 2 pack. 500gr
    • 120 Pici Toscani  x 2 pack. 500gr
    • 106 Paccheri x 2 pack. 500gr
    • 093 Stracci x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • STRIGOLI RIGATONI CASERECCE.. PACKAGE-05

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
    OF TUSCAN DURUM WHEAT

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 73 Mezze Maniche x 2 pack. 500gr
    • 089 Caserecce  x 2 pack. 500gr
    • 074 Rigatoni  x 2 pack. 500gr
    • 096 Strigoli x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 013 Linguine x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04

    RICCIOLI CANNELLONI PENNE RIGATE  FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
    OF TUSCAN DURUM WHEAT

    CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 063 Cannelloni mezzani Rigati x 2 pack. 500gr
    • 090 Riccioli  x 2 conf. 500gr
    • 094 Quasimodi  x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 095 Fusilli x 2 pack. 500gr
    • 005 Spaghetti x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RIGATONI TUSCAN DURUM WHEAT

    RIGATONI – TUSCAN DURUM WHEAT

    RIGATONI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 rigatoni packs of 500g = 6Kg

    The Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SAN GIOVANNI PISTOIA

    SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

    SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

    The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • QUASIMODI TUSCAN DURUM WHEAT

    QUASIMODI – TUSCAN DURUM WHEAT

    QUASIMODI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 quasimodi packs of 500g = 6Kg

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TRENETTE TUSCAN DURUM WHEAT

    TRENETTE – TUSCAN DURUM WHEAT

     TRENETTE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 trenette packs of 500g = 5Kg

    The Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • REGINETTE TOSCANE – TUSCAN REGINETTE

    REGINETTE TOSCANE – TUSCAN DURUM WHEAT

    REGINETTE TOSCANE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Reginette packs of 500g = 5Kg

    The Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TROFIE TUSCAN DURUM WHEAT

    TROFIE – TUSCAN DURUM WHEAT

     TROFIE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03

    FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5Kg

    Senatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI TRENETTE CAPPELLI PACKAGE-02

    STRACCI TRENETTE– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TRENETTE SENATORE CAPPELLI

    TRENETTE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

Main Menu