Pasta is made in Italy
It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.
No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.
How to recognize good pasta?
From a careful examination of the raw product we can say that we are in the presence of a good pasta if:
– the appearance is uniformly smooth and no roughness, “spots” or dark shadows appear in transparency;
– the color is a clear and unmistakable amber yellow;
– no odor is detected;
– when tasted (we are obviously always talking about a raw product) the flavor is slightly sweetish;
– the break gives a dry sound and the break appears smooth and glassy.
In most Italian regions, penne rigate is preferred, which hold the sauce more easily, while in Neapolitan recipes we find above all smooth pasta, in particular macaroni: what most distinguishes them is their golden yellow color, as well as the their granular mixture which has a particular transparency; moreover, if they break, they break unevenly and the interior appears bright.
- Sorry, you can't add more than one vendor's product in the cart.
-
STRACCI TRENETTE CAPPELLI PACKAGE-02
STRACCI TRENETTE– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5KgSenatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI TRENETTE CAPPELLI PACKAGE-02
39,00€ + VAT -
STRACCI TUSCAN SPELT
STRACCI- TUSCAN SPELT
STRACCI TUSCAN SPELT
The pasta is sold in cartons of 10 Stracci packs of 500g = 5KgThe Stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.39,00€ + VATSTRACCI TUSCAN SPELT
39,00€ + VAT -
STRIGOLI RIGATONI CASERECCE.. PACKAGE-05
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
OF TUSCAN DURUM WHEAT
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 73 Mezze Maniche x 2 pack. 500gr
- 089 Caserecce x 2 pack. 500gr
- 074 Rigatoni x 2 pack. 500gr
- 096 Strigoli x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 013 Linguine x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATSTRIGOLI RIGATONI CASERECCE.. PACKAGE-05
30,00€ + VAT -
STRIGOLI SENATORE CAPPELLI
STRIGOLI – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRIGOLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of strigoli of 500g = 6KgSenatore Cappelli ancient durum wheat Strigoli is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
46,80€ + VATSTRIGOLI SENATORE CAPPELLI
46,80€ + VAT -
TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
TAGLIATELLE OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
TAGLIATELLE STRACCI TUSCAN SPELT
TAGLIATELLE STRACCI- TUSCAN SPELT – PACKAGE-08
TAGLIATELLE STRACCI of TUSCAN SPELT
The pasta is sold in cartons of 10 tagliatelle and stracci packs of 500g = 5KgThe package of high quality durum wheat semolina pasta tagliatele and stracci is composed of:
- 93F Stracci Farro x 5 pack. 500gr
- 118F Tagliatelle Farro x 5 pack. 500gr
The Tagliatelle and stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,90€ + VATTAGLIATELLE STRACCI TUSCAN SPELT
46,90€ + VAT -
TAGLIATELLE TUSCAN SPELT
TAGLIATELLE – TUSCAN SPELT
TAGLIATELLE TUSCAN SPELT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.39,00€ + VATTAGLIATELLE TUSCAN SPELT
39,00€ + VAT -
TRENETTE SENATORE CAPPELLI
TRENETTE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of trenette of 500g = 5KgSenatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATTRENETTE SENATORE CAPPELLI
39,00€ + VAT -
TRENETTE TUSCAN DURUM WHEAT
TRENETTE – TUSCAN DURUM WHEAT
TRENETTE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 trenette packs of 500g = 5KgThe Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATTRENETTE TUSCAN DURUM WHEAT
31,00€ + VAT -
TROFIE TUSCAN DURUM WHEAT
TROFIE – TUSCAN DURUM WHEAT
TROFIE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.32,40€ + VATTROFIE TUSCAN DURUM WHEAT
32,40€ + VAT