Pasta is made in Italy

It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.

No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.

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  • PENNE RIGATE TUSCAN SPELT

    PENNE RIGATE – TUSCAN SPELT

     PENNE RIGATE TUSCAN SPELT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    Penne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • PICI STELLA

    PICI STELLA TUSCANY – TUSCAN DURUM WHEAT

     PICI STELLA TUSCANY OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici stella packs of 500g = 5Kg

    The Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
    It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.

    PICI STELLA

    31,00 + VAT
  • PICI TOSCANI TUSCANY

    PICI TOSCANI TUSCANY – DURUM WHEAT

     PICI TOSCANI  TUSCANY  OF DURUM WHEAT
     The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5Kg

    The Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • QUASIMODI TUSCAN DURUM WHEAT

    QUASIMODI – TUSCAN DURUM WHEAT

    QUASIMODI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 quasimodi packs of 500g = 6Kg

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • REGINETTE TOSCANE – TUSCAN REGINETTE

    REGINETTE TOSCANE – TUSCAN DURUM WHEAT

    REGINETTE TOSCANE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 Reginette packs of 500g = 5Kg

    The Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04

    RICCIOLI CANNELLONI PENNE RIGATE  FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
    OF TUSCAN DURUM WHEAT

    CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 063 Cannelloni mezzani Rigati x 2 pack. 500gr
    • 090 Riccioli  x 2 conf. 500gr
    • 094 Quasimodi  x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 095 Fusilli x 2 pack. 500gr
    • 005 Spaghetti x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • RIGATONI TUSCAN DURUM WHEAT

    RIGATONI – TUSCAN DURUM WHEAT

    RIGATONI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 rigatoni packs of 500g = 6Kg

    The Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SAN GIOVANNI PISTOIA

    SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

    SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

    The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SPAGHETTI

    SPAGHETTI – TUSCAN DURUM WHEAT

     SPAGHETTI OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6Kg

    The Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    SPAGHETTI

    30,00 + VAT
  • SPAGHETTI DEL CENTENARIO

    SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

     SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

    The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • SPAGHETTI DURUM WHEAT PASTA

    SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg

    La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
    Il nostro percorso di qualita’:
    1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
    2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
    3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
    4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
    5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
    6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
    Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente

  • STRACCI SENATORE CAPPELLI

    STRACCI– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

    Senatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

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