Pasta is made in Italy

It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.

No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.

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  • STRACCI TRENETTE CAPPELLI PACKAGE-02

    STRACCI TRENETTE– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • STRACCI TUSCAN SPELT

    STRACCI- TUSCAN SPELT

    STRACCI TUSCAN SPELT
    The pasta is sold in cartons of 10 Stracci packs of 500g = 5Kg

    The Stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • STRIGOLI RIGATONI CASERECCE.. PACKAGE-05

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
    OF TUSCAN DURUM WHEAT

    RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6Kg

    The package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:

    • 73 Mezze Maniche x 2 pack. 500gr
    • 089 Caserecce  x 2 pack. 500gr
    • 074 Rigatoni  x 2 pack. 500gr
    • 096 Strigoli x 2 pack. 500gr
    • 087 Penne Rigate x 2 pack. 500gr
    • 013 Linguine x 2 pack. 500gr

    The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • STRIGOLI SENATORE CAPPELLI

    STRIGOLI – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRIGOLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 12 packs of strigoli of 500g = 6Kg

    Senatore Cappelli ancient durum wheat Strigoli is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TAGLIATELLE

    TAGLIATELLE – TUSCAN DURUM WHEAT

     TAGLIATELLE OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    TAGLIATELLE

    31,00 + VAT
  • TAGLIATELLE STRACCI TUSCAN SPELT

    TAGLIATELLE STRACCI- TUSCAN SPELT – PACKAGE-08

    TAGLIATELLE STRACCI of TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle and stracci packs of 500g = 5Kg

    The package of high quality durum wheat semolina pasta tagliatele and stracci is composed of:

    • 93F Stracci Farro x 5 pack. 500gr
    • 118F Tagliatelle Farro x 5 pack. 500gr

    The Tagliatelle and stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • TAGLIATELLE TUSCAN SPELT

    TAGLIATELLE – TUSCAN SPELT

    TAGLIATELLE TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • TRENETTE SENATORE CAPPELLI

    TRENETTE – ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

  • TRENETTE TUSCAN DURUM WHEAT

    TRENETTE – TUSCAN DURUM WHEAT

     TRENETTE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 10 trenette packs of 500g = 5Kg

    The Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • TROFIE TUSCAN DURUM WHEAT

    TROFIE – TUSCAN DURUM WHEAT

     TROFIE TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

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