FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.
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PENNE RIGATE TUSCAN SPELT
PENNE RIGATE – TUSCAN SPELT
PENNE RIGATE TUSCAN SPELT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgPenne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,80€ + VATPENNE RIGATE TUSCAN SPELT
46,80€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
Sulmona red garlic cream
Sulmona red garlic cream
Sulmona Red Garlic Cream 80 gr.The garlic cream is a pasteurized paté only with garlic.
A fundamental ingredient in the kitchen, but also a natural medicine.
It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
Sulmona’s red garlic cream has an intense aroma and a delicate taste.
It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
and with boiled meats it is ideal!
To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
It is a product that does not contain dyes or preservatives.4,40€ + VATSulmona red garlic cream
4,40€ + VAT -
Cream Zolle Red Garlic
Cream Zolle red garlic clods
Sulmona Red Garlic Clod Cream 80 gr. pack
Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
They have a less strong taste than garlic itself, but they maintain the same properties.What are clods of garlic?
Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.The cream of clods (Crema di zolle)
it is prepared with the best and most tender parts of the clods.
The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.4,40€ + VATCream Zolle Red Garlic
4,40€ + VAT -
Zolle of Sulmona red garlic
Sulmona red garlic zolle (cloves)
Clods of Sulmona Red Garlic 250 gr. pack
Sulmona’s red garlic clods are the flower scapes of the plant.
The Sulmona Red Garlic is the only Italian variety of garlic that regularly emits the flower scapes, called tolle or clods in dialect,
or the shoots that are extracted from the plant to promote the growth of the bulbs.
They are located in the inner, central part of the plant and are characterized by a pearl white color at the base that gradually fades into green towards the top.
They have a length of about 10 cm.This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
The clods have a less strong taste than the garlic itself, but retain the same properties.
They are chosen, then cut into pieces and blanched for a few minutes in a solution of water, salt and vinegar,
to be enjoyed alone or in combination with any type of appetizer, but they are also excellent as a side dish.8,80€ + VATZolle of Sulmona red garlic
8,80€ + VAT -
Todo Beer EM
TODO BIRRA 100cl
TODO BIRRA 100cl artigianale italiana non filtrata
Birra ottenuta da grano antico seguendo le vecchie tradizioni della lievitazione naturale.
L’aggiunta di miele le conferisce un colore dorato ed un sapore dolciastro antico e gradevole.
Birra naturale, non filtrata e non pastorizzata.Forma sedimenti naturali, Fermentazione alta, Senza conservanti, Colore dorato.
1,00€ + VATTodo Beer EM
1,00€ + VAT -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.13,50€ – 18,00€ + VATVin Santo DOC 0.75L
13,50€ – 18,00€ + VAT -
Compote sour cherries apples and lemon
Compote sour cherries apples and lemon:
Compote of sour cherries, apples and lemon in 35g packs (net weight)
KM 0(Zero miles) productThis type of black cherry compote is very special.
It combines black cherry and lemon acidity with apple flavor, with an unmistakable and delicate taste.
Fresh, not too sweet and with that pungent aftertaste of lemon that makes it one of a kind.
A delicacy to always keep at home, particular and versatile: it is suitable for many combinations, for both sweet and savory dishes.
Try it with fresh and aged cheese, with pies or as a topping for cheesecake …
and what about toast, butter and jam?
For this reason, jams are usually preferred, but you cannot miss the taste with this compote of black cherries, apples and lemon.5,10€ + VATCompote sour cherries apples and lemon
5,10€ + VAT -
Tomato sauce San Marzano
Tomato sauce – passata di pomodoro:
Tomato sauce San Marzano – passata di pomodoro in 370g packs (net weight)
KM 0(Zero miles) productThis type of tomato sauce San Marzano passata di pomodoro handed down from the culture of the Vallo di Diano for generations
is suitable for many dishes of the Mediterranean cuisine and diet.
Pureed fresh tomatoes from our farm without preservatives with the recipe of the past.
Only San Marzano tomatoes and salt.
A goodness of yesteryear (altri tempi ), always current with a little basil you can season all kinds of pasta.
However, it also does not hurt as condiments for side dishes and main courses of the Mediterranean diet.2,56€ + VATTomato sauce San Marzano
2,56€ + VAT -
Figs compote – Fichi
Figs Compote:
Compote of Figs in packs of 210g (net weight)
KM 0(Zero miles) productThis Figs compote fruit typical of the Mediterranean and its cuisine goes well with many dishes,
as a fresh, dry product or even as a compote.
This type of Figs Compote is suitable for many sweet and savory combinations,
but the best is obtained by combining it with fresh and aged cheeses, especially those of the Italian tradition:
Parmesan, Grana Padano, the typical Caciocavallo of southern Italy …
and also pecorino, both fresh or semi-aged and especially aged ones.
It is a fresh compote, not too sweet, with the addition of a sprinkle of lemon that makes it unique.
It lends itself very well to accompanying spiced pork or stews, pies or cheesecake as a topping …
or simply toast and butter: a goodness of yesteryear, always current.4,70€ + VATFigs compote – Fichi
4,70€ + VAT -
Green walnuts Compote
Compote of green walnuts:
Compote of green walnuts in packs of 210g (net weight)
KM 0(Zero miles) productThis type of compote has a unique flavor and fits naturally with both sweet and savory.
Fresh compote, not too sweet and with a lemon aftertaste that makes it special.
The green walnut compote is suitable for many combinations: try it with fresh cheese,
on pies, as a topping for cheesecakee or simply with toast and butter: an old grandmother’s goodness, always current.
The combination with chocolate is a dream!4,70€ + VATGreen walnuts Compote
4,70€ + VAT
