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Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT -
BLACK BEAN IL DUCE
FAGIOLO NERO – TONDINO NERO IL DUCE (BLACK BEAN – BLACK ROUND IL DUCE)
TONDINO NERO IL DUCE – BLACK ROUND IL DUCE SARCONI BEANS in 500g pack.
Dried black bean IL DUCE Pollination climbing bean.
Round and black seed with a delicate flavor and very tender skin.
We recommend it with pasta. This bean ecotype is not PGI, even if it is always grown in the PGI area of Sarconi by the BELISARIO company.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATBLACK BEAN IL DUCE
6,70€ + VAT -
BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
CACIOCAVALLO fresh
CACIOCAVALLO Fresh no-seasoned over 15 days of aged – Price: 11.50 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 17.25€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo fresh is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo fresh or no-seasoned over 15 days of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo fresh different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.No-Matured or fresh Caciocavallo is a stretched curd cheese made from raw cow’s milk from the best farms in the Agri Valley,
with the addition of only salt and rennet.
Contains no preservatives.17,25€ + VATCACIOCAVALLO fresh
17,25€ + VAT -
CACIOCAVALLO Seasoned
CACIOCAVALLO seasoned over 2 month of aged – Price: 12.80 € per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 19.20€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo seasoned aged over 2 months with an intense and vaguely spicy flavor.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.19,20€ + VATCACIOCAVALLO Seasoned
19,20€ + VAT -
CACIOCAVALLO Semi-seasoned
CACIOCAVALLO semi-seasoned over 1 month of aged – Price: 12.00€ per kg + VAT
Whole CACIOCAVALLO sold per unit of 1.5Kg : 18.00€ + VATPACKAGING AND PRICE- IMPORTANT –
Caciocavallo semi-seasoned is sold in whole pieces (per unit entire pieces) which can weigh from about 1.45Kg up to 1.6Kg.
The product is sold at price of about of 1.5Kg and the price is for a whole caciocavallo.
The product that will arrive to your home it will be about 1.5Kg which means that it can have a weight from 1.45Kg to 1.6Kg.Caciocavallo semi-seasoned over 1 month of aged.
It is an excellent table cheese with a pasty consistency, produced in full compliance with the ancient traditional Lucanian recipe
which involves the use of carefully selected milk and curdled with kid rennet, as well as exclusively manual processing according
to techniques handed down from father to son.
What makes our Caciocavallo semi-seasoned different from other caciocavalli is linked to the climate, the processing techniques and
the types of maturation, from which the characteristic shape and flavor derive.
The term caciocavallo derives from the way in which the cheeses are seasoned which, tied two by two,
tied around the neck at the point of the bottleneck with a rush rope, are placed astride special supports.18,00€ + VATCACIOCAVALLO Semi-seasoned
18,00€ + VAT -
CANNELLINO
CANNELLINO
CANNELLINO SARCONI BEANS PGI in Pack of 500g
CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
uniform white in color with tapered or flattened tips.
With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
but even with pasta it does not betray the expectations.
Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO
6,70€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
Chianti DOCG Riserva wine
Chianti DOCG Tuscan Riserva – 0.75L
Chianti DOCG wine Riserva from the Montalbano Quarrata, a town in Tuscany – 0.75L
The Chianti wine DOCG Toscano is sold in two types of packaging:
CHR753 – Chianti DOCG 0.75L bottle pack of 3 bottles
CHR753 – Chianti DOCG 0.75L bottle pack of 6 bottlesWine with a lively ruby red color tending to garnet, clear, with an intense and persistent aroma,
with a harmonious, aromatic, round flavor, full taste. Also excellent on its own,
we recommend it with Florentine steaks, roasts and game, mature cheeses.9,00€ – 13,50€ + VATChianti DOCG Riserva wine
9,00€ – 13,50€ + VAT -
Chianti Red Wine DG
Chianti DG red wine flask
Red wine Chianti DG – Fiasco Chianti DOCG
Organoleptic characteristics:
Wine with a lively ruby red color, limpid, with a faint scent of violet, intensely vinous,
with a dry, harmonious, savory flavor.Grapes:
Sangiovese 80%, Canaiolo, Cabernet Sauvignon, small percentages
of white grapes from the Malvasia and Trebbiano cultivars.
FOOD
Online sale of made in Italy food products of the Italian tradition.
Typical products of each region and of the Mediterranean diet.
Products ranging from pasta to buffalo mozzarella to Lucanian or Calabrian caciocavalli. In Tuscany, for example, the typical products are, in addition to wine and oil, the Florentine steak and the Prato cantuccini or the bigi di Carmignano.
These products derive from the Italian peasant tradition, poor but genuine and healthy cuisine.
The fundamental ingredients of Italian cuisine and the Mediterranean diet are:
- oil (extra vergine olive oil), raw on bruschetta or as a condiment for more sophisticated dishes;
- wine, the nectar of the gods, an integral part of our history and peasant culture;
- fruit, such as oranges or lemons, and vegetables, including artichokes, mushrooms, peppers, dried tomatoes, aubergines, courgettes, asparagus, pickles and much more;
- pasta, at the base of our cuisine, with an incredible variety of shapes, fruit of the Italian imagination (spaghetti, linguine, tagliatelle, fettuccine, penne, tortiglioni, spaghetti alla chitarra, pici, orecchiette, fusilli, farfalle, lumaconi and many others ), rigorously made with durum wheat flour;
- legumes, such as broad beans, beans, chickpeas, lentils, cicerchie.
An encyclopedia would not be enough to list and describe all the foods of Italian cuisine and made in Italy.