MUNACHEDDA NERA (BLACK MUNACHEDDA) 

MUNACHEDDA NERA (BLACK MUNACHEDDA)  SARCONI PGI BEANS pack of 500g

Black Munachedda MUNACHEDDA NERA variety is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped
seeds of a capuchin color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.

RECIPE

SARCONI BEAN CAKE
Ingredients for 8 people:
1) 250 g of flour 00
2) 250 g of sugar
3) 200 g of Sarconi bean purée (of your choice)
4) 100 g of margarine
5) a sachet of yeast
6) a cup of sour milk with lemon juice
7) two whole eggs
8) a pinch of salt

PREPARATION
In a bowl, beat the margarine with the sugar.
Add the eggs and beat until the mixture becomes frothy.
Then add the bean purée, flour, yeast and milk.
Pour the dough into a pan, grease and flour.
Finally, bake in the oven at a temperature of 180 ° C for about 45 minutes.

GASKET CREAM:
a – three tablespoons of whipped cream
b – three tablespoons of bean purée
c – three tablespoons of powdered sugar

Sarconi PGI beans and legumes are a typical  product of Lucania