BELISARIO farm
Belisario Farm is in a secluded corner of Lucania, in the Agri valley. Always bright as it did when in the Pleistocene era it shone through the waters of a lake, in Sarconi.
The small BELISARIO farm stands in a happy place for climate and perfumes.
The lands that constitute it and that compete for space with the surrounding hills, all sloping down from the Sirino (2005m above sea level).
They stretch out flat and undulating along the path of the Sciaura.
A river blessed for the quality of the water of constant flow, fresh and not very calcareous waters, necessary for the most prized crops of Sarconi IGP beans.
The original nucleus of the company, certainly smaller, suitable for a Curtense-type economy, historically dates back to the end of the 19th century.
Only recently with his grandfather Domenico, his son Mario and with the current operator, his grandson Domenico, did he find reasons and motivations for a production impulse that aims above all at quality.
Quality and variety of beans
Quality obtained through the meticulous and loving research of the finest ecotypes dating back to the ancient bean crops of the Alta Val d’Agri area.
Very fertile and water-rich soils that allow farmers to produce two unique and rare crops a year.
Especially beans that need a lot of water and a lot of sun.
Ingredients of which this land is abundant.
Beans, these jewels, which since the early 1980s have found political attention, scientific support accredited by universities throughout Europe until the recognition, first in Basilicata, of the I.G.P. (Protected Geographical Indication).
Today the BELISARIO company is certified by AGROQUALITA ‘, a control body for PGI accredited by MIPAF.
It produces and packages 20 ecotypes, seeds handed down from father to son.
And which, deservedly saved from a sure disappearance from the biological cycle as well as from economic and cultural memory.
All these ecotypes of beans have been returned not only to a correct and healthy diet; but also to the pleasure and pride of savoring unique and unmistakable products.
Products that are rooted in the Lucanian and peasant culture of the Val d’Agri.
Valley located between the Lucanian Apennines where beans and legumes find that essential mixture for their production.
Hot dry water and lots of fresh water from the thousand streams and rivers that characterize the other Val d’Agri(Agri Valley).
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CANNELLINO ROSSO RED
CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO)
CANNELLINO ROSSO (RED) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO ROSSO(RED) (RED TRUCHISCH ROSSO) is an ecotype of dwarf cannellino with a cylindrical-elongated
and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO ROSSO RED
6,70€ + VAT -
CANNELLINO NERO CANNELLINO BLACK
CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO)
CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g
The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black, not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin. In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO NERO CANNELLINO BLACK
6,70€ + VAT -
TABACCHINO
TABACCHINO
TABACCHINO PGI SARCONI BEANS pack of 500g
The TABACCHINO variety is an ecotype of dwarf bean with a round-ovoid seed and the typical tobacco color from which it takes its name.
Always cultivated, with a high fiber content and very digestible, in the kitchen it enhances its flavor in soups, alone or with vegetables.
We also recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil, according to an ancient and traditional Lucanian recipe: “pani npussu cu fasuli” (wet bread with beans).Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATTABACCHINO
6,70€ + VAT -
MUNACHEDDA NERA BLACK
MUNACHEDDA NERA (BLACK MUNACHEDDA)
MUNACHEDDA NERA (BLACK MUNACHEDDA) SARCONI PGI BEANS pack of 500g
Black Munachedda MUNACHEDDA NERA variety is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped
seeds of a capuchin color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUNACHEDDA NERA BLACK
6,70€ + VAT -
VERDOLINO
VERDOLINO
VERDOLINO BEAN PGI SARCONI BEANS pack of 500g
The Verdolino bean variety is an ecotype of dwarf bean with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
Ecotype much appreciated for the delicacy of the taste and for the particularly tender skin.
In the kitchen it is recommended with pasta or rice, but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATVERDOLINO
6,70€ + VAT -
CIUOTO
CIUOTO O NREGINA (CIUOTO OR QUEEN )
CIUOTO O NREGINA (CIUOTO OR QUEEN SARCONI BEANS PGI in pack of 500g .
Ciuoto is a dwarf Borlotto bean, with a not very large round-ovoid seed with a white-cream background with red-winey streaks.
This ecotype of Sarconi bean is the best known and perhaps the oldest: highly appreciated on the market for its almost non-existent skin after cooking.
When used in the kitchen, it redeems itself from the dialectal form “Ciuoto” – in Italian “Cretino” – and becomes a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior borlotto, to be used for the most varied and tasty recipes.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCIUOTO
6,70€ + VAT -
CANNELLINO
CANNELLINO
CANNELLINO SARCONI BEANS PGI in Pack of 500g
CANNELLINO Dry cannellini beans are classic dwarf beans, with cylindrical and elongated seeds,
uniform white in color with tapered or flattened tips.
With this bean the best results in the kitchen are obtained by using it to prepare side dishes, salads and cold dishes,
but even with pasta it does not betray the expectations.
Also the climbing variety for pollination, with a delicate flavor and very tender skin, we recommend it with pasta.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATCANNELLINO
6,70€ + VAT -
FAVE
FAVE INTERE (WHOLE BROAD BEANS )
WHOLE BROAD BEANS SARCONI LEGUMES in 400g pack
Italian dried broad beans from the Lucanian hills.
From large and selected seeds, they are grown in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATFAVE
4,00€ + VAT -
BLACK BEAN IL DUCE
FAGIOLO NERO – TONDINO NERO IL DUCE (BLACK BEAN – BLACK ROUND IL DUCE)
TONDINO NERO IL DUCE – BLACK ROUND IL DUCE SARCONI BEANS in 500g pack.
Dried black bean IL DUCE Pollination climbing bean.
Round and black seed with a delicate flavor and very tender skin.
We recommend it with pasta. This bean ecotype is not PGI, even if it is always grown in the PGI area of Sarconi by the BELISARIO company.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATBLACK BEAN IL DUCE
6,70€ + VAT -
GREEN LENTILS LENTICCHIE VERDI
LENTICCHIE VERDI – GREEN LENTILS
LENTICCHIE VERDI – GREEN LENTILS SARCONI LEGUMES in 500g pack
Selection of Italian lentils with a very tender skin. Grown in the upper Val d’Agri in the Sarconi area, they are recommended for soups.
Lentils are the oldest known legume: it seems, in fact, that the first crops in the area of south-western Asia date back to 7000 BC.
From there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word “lens”, which means lentil.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATGREEN LENTILS LENTICCHIE VERDI
4,00€ + VAT -
BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
SMALL CHICKPEAS CECI PICCOLI
CECI PICCOLI – SMALL CHICKPEAS
CECI PICCOLI – SMALL CHICKPEAS SARCONI LEGUMES in 400g pack .
The small chickpeas from the Lucanian hills are a native Lucanian variety with a small seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.
In fact, it dates back to the time of the Egyptians and the Greeks.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATSMALL CHICKPEAS CECI PICCOLI
4,00€ + VAT
