SPELT

Spelt: ancient grain rich in fiber that helps keep blood sugar under control and benefits the heart, but not only.
Let’s discover the numerous benefits of spelled which is a very ancient and above all very healthy cereal. It is a very ancient cereal and is thought to date back to around 8000 years ago.

With the development of modern cultivation techniques its use has been supplanted by soft wheat and durum wheat but recently this cereal has spread again thanks to its exceptional nutritional properties and quality in general.

In Italy it is grown mainly between Emilia and Liguria (in Garfagnana), Tuscany, Umbria and Lazio.

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  • TAGLIATELLE STRACCI TUSCAN SPELT

    TAGLIATELLE STRACCI- TUSCAN SPELT – PACKAGE-08

    TAGLIATELLE STRACCI of TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle and stracci packs of 500g = 5Kg

    The package of high quality durum wheat semolina pasta tagliatele and stracci is composed of:

    • 93F Stracci Farro x 5 pack. 500gr
    • 118F Tagliatelle Farro x 5 pack. 500gr

    The Tagliatelle and stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • PENNE RIGATE TUSCAN SPELT

    PENNE RIGATE – TUSCAN SPELT

     PENNE RIGATE TUSCAN SPELT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    Penne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • PENNE RIGATE PACKAGE-01

    PENNE RIGATE  PACKAGE-01

    PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
     The pasta is sold in cartons of 12 penne rigate packs of 500g = 6Kg

    The PENNE RIGATE package consist of:

    • 087 – Penne rigate of Italian durum wheat              x 4 packs of 500g
    • 087 – Penne rigate of Italian spelt                               x 4 packs of 500g
    • 087 – Penne rigate of Senatore Cappelli wheat      x 4 packs of 500g

    The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

  • STRACCI TUSCAN SPELT

    STRACCI- TUSCAN SPELT

    STRACCI TUSCAN SPELT
    The pasta is sold in cartons of 10 Stracci packs of 500g = 5Kg

    The Stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

  • TAGLIATELLE TUSCAN SPELT

    TAGLIATELLE – TUSCAN SPELT

    TAGLIATELLE TUSCAN SPELT
     The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5Kg

    The Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

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