Red and dark Italian craft beers

Beer is obtained from the fermentation of malt mostly barley. Hops help to define the degree of bitterness, while the color depends on the type of malt and the roasting temperature and the drying time to which it is subjected.

Red craft beers range in color from dark amber to red, while dark beers are brown or black. They generally have a more intense and complex flavor, suitable for more full-bodied dishes based on meat, for example, but we must bear in mind that it is not so much the color that defines the flavor, but the type of fermentation (high, low, spontaneous).

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