Impruneta terracotta ovens
The impruneta terracotta is a particular clay and various properties one of the many is its resistance to high temperatures.
This is why it is ideal for the construction of pizza ovens but also for both professional and domestic bread.
Thus there are various ranges of terracotta ovens, for domestic or professional use, for food use and for cooking food in general.
Handcrafted, with the same technique and attention with which artistic ceramics are produced.
The ovens are made with a particular mixture of clays and clean refractory material, coming from pure and certified grinding.
A high quality dough, whose “recipe” remains a secret in the hands of the artisans of the Florentine companies.
From small ovens to larger ones, production is based on the interlocking of modular elements (stalls and dome) strictly in terracotta.
This allows them to be assembled without the use of concrete: this means longevity and safety not only of the installation but also of the cooking of food, which results in better and healthier.
To accompany the rise of these new products on the market, a fundamental certification issued by the C.S.T. the Chemical Analysis and Physical Tests Laboratory.
Certification that makes the ovens bearing the signature of Goti even more prestigious, guaranteeing compliance with the limits imposed for the release of harmful materials in contact with food substances.
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OVEN Terracotta MOD-140
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-140-N PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 140-N for pizzas : n ° 8/9
Oven weight : 600KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 08-09 pizzas
Professional terracotta oven with diameter = 140 cm
Internal diameter 140 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-120
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-120-N PIZZAS 6/7
Recommended flue: d. cm. 20Model – Mod. 120-N for pizzas : n ° 6/7
Oven weight : 450KgOven Terracotta MOD-120-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 6-7 pizzas
Professional terracotta oven with diameter = 120 cm
Internal diameter 120 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-160-N
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-160-N PIZZAS 10/11
Recommended flue: d. cm. 20Model – Mod. 160-N for pizzas : n ° 10/11
Oven weight : 800KgOven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 10-11 pizzas
Professional terracotta oven with diameter = 160 cm
Internal diameter 160 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-110
PROFESSIONAL OVEN in certified refractory terracotta
– MOD-110- PIZZAS 8/9
Recommended flue: d. cm. 20Model – Mod. 110- for pizzas : n ° 08/09
Oven weight : 800KgOven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 8-9 pizzas
Professional terracotta oven with diameter = 110 cm
Internal diameter 110 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-090-ARCO
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-090-ARCO- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod-090-ARCO- for pizzas : n ° 04/05
Weight of the Oven terracotta MOD-070-ARCO : 190KgOven Terracotta MOD-090-ARCO of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 90 cm
Internal diameter 90 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-080-NEW
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-080-NEW PIZZAS 3/4
Recommended flue: d. cm. 20Model – Mod-080-NEW for pizzas n ° 03/04
Weight of the oven 190KgOven Terracotta MOD-080-NEW of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 3-4 pizzas
Professional terracotta oven with diameter = 80 cm
Internal diameter 80 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-BL-100
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-100- PIZZE 5/6
Recommended flue: d. cm. 20Model – Mod. BL-100- for pizzas : n ° 05/06
Weight of the Oven terracotta BL-100 : 340KgOven Terracotta BL-100 of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 5-6 pizzas
Professional terracotta oven with diameter = 100 cm
Internal diameter 100 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet -
OVEN Terracotta MOD-BL-080
OVEN for domestic use with wide mouth in certified refractory terracotta
– MOD-BL-080- PIZZE 4/5
Recommended flue: d. cm. 20Model – Mod. BL-080- for pizzas n ° 04/05
Weight of the oven 200KgTerracotta oven of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are worked like the professional ones and have the same consistency, but less capacity.The wide mouth oven has a capacity of about 4-5 pizzas
Professional terracotta oven with diameter = 80 cm
Internal diameter 80 cm
Maximum internal height 45.0 cm
20.0 cm diameter opening for smoke outlet
