food – Alimentari
food Alimentari – il made in italy della tradizione italiana.
Prodotti tipici di ogni regione e soprattutto della dieta mediterranea.
Prodotti che vanno dalla pasta alle mozzarelle di bufala come i caciocavalli della lucania .
Ma anche prodotti tipici della toscana famosa oltre che per il vino e l’olio ma anche per la bistecca alla fiorentina.
Per i cantuccini pratesi ma anche i bigi di Carmignano.
Food è tutto cio che viene dalla tradizione contadina italiana.
Cucina povera ma genuina e salutare principio fondamentale della dieta mediterranea.
Gli Ingredienti fondamentali della cucina italiana e della dieta mediterranea.
- Olio è alla base di qualsiasi piatto della cucina italiana . Si usa dalla bruschetta che è solo pane e olio a piatti ricchi e altamente sofisticati;
- vino il nettare degli dei fa parte della nostra storia e cultura contadina. Non esiste un italiano che non ama sorseggiare un buon bicchiere di vino con il pasto.
Non solo oggi il vino è la bevanda più bevuta al mondo ed il vino made in Italy è uno dei più rinomati.
- frutta e verdure ; prodotti sottoli, carciofi, funghi, peperoni, pomodori secchi, melanzane, succhine, asparagi ed altro. Sono gli alimentari made in Italy per eccellenza;
- pasta fondamentale della nostra cucina in tutte le sue diversità. (spaghetti, linguine, tagliatelle, fettuccine penne, tortiglioni, spaghetti alla chitarra pici, orecchiette, fusilli, farfalle, lumaconi, e tante altre forme ) tutte di grano duro;
- legumi (fave,fagioli,ceci,lenticchie,cicerchie).
Non basterebbe una enciclopedia per elencare e descrivere tutti gli alimentari oppure food della cucina italiana e del made in itlay.
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BLACK BEAN IL DUCE
FAGIOLO NERO – TONDINO NERO IL DUCE (BLACK BEAN – BLACK ROUND IL DUCE)
TONDINO NERO IL DUCE – BLACK ROUND IL DUCE SARCONI BEANS in 500g pack.
Dried black bean IL DUCE Pollination climbing bean.
Round and black seed with a delicate flavor and very tender skin.
We recommend it with pasta. This bean ecotype is not PGI, even if it is always grown in the PGI area of Sarconi by the BELISARIO company.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATBLACK BEAN IL DUCE
6,70€ + VAT -
SARCONI SOUP ZUPPA DI SARCONI
SARCONI SOUP
SARCONI SOUP LEGUMES Sarconi soup 500g pack
SARCONI SOUP (Mixed beans and legumes) Mixed of over 20 Sarconi bean ecotypes to be used for soups and minestrone.
In the Sarconi soup there are varieties of PGI and non PGI beans, but they all come from the fields of our BELISARIO farm.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATSARCONI SOUP ZUPPA DI SARCONI
6,70€ + VAT -
COUNTRY SOUP ZUPPA CONTADINA
ZUPPA CONTADINA – COUNTRY SOUP
ZUPPA CONTADINA – PEASANT SOUP SARCONI LEGUMES Peasant soup pack of 500g .
COUNTRY-PAESANT SOUP (Mixed legumes) Composed of Sarconi beans, chickpeas,
cicerchie, broad beans, lentils, peas, soy and black chickpeas.
A unique, very tasty soup.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCOUNTRY SOUP ZUPPA CONTADINA
4,00€ + VAT -
BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
SMALL CHICKPEAS CECI PICCOLI
CECI PICCOLI – SMALL CHICKPEAS
CECI PICCOLI – SMALL CHICKPEAS SARCONI LEGUMES in 400g pack .
The small chickpeas from the Lucanian hills are a native Lucanian variety with a small seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.
In fact, it dates back to the time of the Egyptians and the Greeks.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATSMALL CHICKPEAS CECI PICCOLI
4,00€ + VAT -
GREEN LENTILS LENTICCHIE VERDI
LENTICCHIE VERDI – GREEN LENTILS
LENTICCHIE VERDI – GREEN LENTILS SARCONI LEGUMES in 500g pack
Selection of Italian lentils with a very tender skin. Grown in the upper Val d’Agri in the Sarconi area, they are recommended for soups.
Lentils are the oldest known legume: it seems, in fact, that the first crops in the area of south-western Asia date back to 7000 BC.
From there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word “lens”, which means lentil.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATGREEN LENTILS LENTICCHIE VERDI
4,00€ + VAT -
CICERCHIE
CICERCHIE
CICERCHIE SARCONI LEGUMES in 400g pack.
The dried Cicerchie are an ancient legume with an unmistakable flavor.
Cultivated in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCICERCHIE
4,00€ + VAT -
FAVE
FAVE INTERE (WHOLE BROAD BEANS )
WHOLE BROAD BEANS SARCONI LEGUMES in 400g pack
Italian dried broad beans from the Lucanian hills.
From large and selected seeds, they are grown in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATFAVE
4,00€ + VAT -
Nasieddu Black BIO
NASIEDDU NERO BIO( BLACK ORGANIC)
NASIEDDU NERO BIO( BLACK ORGANIC) SARCONI PGI BEANS quality in an elegant 500g pack.
In the vast panorama of high quality typical Italian legumes, there is the family of Lucanian beans from Sarconi PGI grown in the Val D’agri area in Basilicata.
These include a dozen ecotypes, divided between those of climbing and non-climbing varieties.
Among the climbers we find the Nasieddu Nero, with an ovoid appearance, white in color with concentric black spots at the ends: one of the finest ecotypes, with a delicious, sweet and delicate taste.
Extremely versatile in the kitchen, suitable for any type of preparation that involves the use of beans.7,00€ + VATNasieddu Black BIO
7,00€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT -
Tuvagliedda Marrone BIO – Sarconi Beans
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC )
TUVAGLIEDDA MARRONE BIO (BROWN ORGANIC) SARCONI BEANS IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata , some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
They cook very quickly even with very little preventive soaking.
The organic Sarconi PGI beans of the Tuvagliedda Marrone variety are among our most precious, rare and unique legumes.
It is an ecotype with an ovoid shape and brindle color, white with uneven brownish streaks.
With a sweet and delicate taste, they are ideal for the most varied preparations:
from pasta and beans to soups, excellent in summer salads or even reduced in cream as a side dish for meats and vegetables.7,00€ + VATTuvagliedda Marrone BIO – Sarconi Beans
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT