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TUSCAN E.V.O. OIL
TUSCAN EVO OIL
E.V.O. OIL : EXTRA VIRGIN OLIVE OIL
TUSCAN EVO Oil is sold in 1L bottles , cans or even in bulk if prefered
Please ask for a quotation for a total of E.V.O. OIL litersProduction area: hills and slopes of Montalbano, Quarrata Tuscany.
Cultivar: moraiolo, frantoio, olivastra, leccino, weeping, pendolino.
Farming and cultivation system: Tendentially open vessel breeding with 4 branches.
The harvest usually begins in the second half of October and ends in the first week of December.
We crush the olives no later than 2 days after harvesting to ensure the freshness of the product and very low acidity.
Milling – pressing of the olives: Mechanical extraction in a continuous cycle at a trusted cooperative mill. -
PENNE RIGATE DURUM WHEAT PASTA
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 penne rigate packs of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE DURUM WHEAT PASTA
1,08€ + VAT -
SPAGHETTI DURUM WHEAT PASTA
SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg
La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
Il nostro percorso di qualita’:
1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente1,08€ + VATSPAGHETTI DURUM WHEAT PASTA
1,08€ + VAT -
FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
Extra virgin majatica oil 500ml
Maiatica Extra Virgin Olive Oil 500ml
Majatica Extra Virgin Olive Oil – bottle 500ml
CLAPS extra virgin majatica oil 500ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.10,00€ + VATExtra virgin majatica oil 500ml
10,00€ + VAT -
Extra virgin majatica oil 250ml
Maiatica Extra Virgin Olive Oil 250ml
Maiatica Extra Virgin Olive Oil – bottle 250ml
CLAPS extra virgin majatica olive oil 250ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.8,00€ + VATExtra virgin majatica oil 250ml
8,00€ + VAT -
Extra Virgin Olive Oil 750ml
Extra virgin olive oil 750ml
Extra Virgin Olive Oil 750ml Le tre colline
The Extra Virgin Olive oil is sold in cartons of 6 0.75lt bottles 6x1lt = 4.5lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.12,50€ + VATExtra Virgin Olive Oil 750ml
12,50€ + VAT -
Extra virgin olive oil 1000ml
Extra virgin olive oil
Extra Virgin Olive Oil 1000ml Le tre colline
The oil is sold in cartons of 6 1lt bottles 6x1lt = 6lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.14,00€ + VATExtra virgin olive oil 1000ml
14,00€ + VAT -
Extra virgin olive Majatica 750ml
Maiatica Extra Virgin Olive Oil 750ml
Maiatica Extra Virgin Olive Oil – bottle 750ml
CLAPS extra virgin majatica olive oil 750ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.12,50€ + VATExtra virgin olive Majatica 750ml
12,50€ + VAT -
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil 750ml
Organic extra Virgin Olive Oil 750ml Le tre colline
The Organic extra Virgin Olive oil is sold in cartons of 6 x0.75lt bottles 6x1lt = 4.5lt
Organic Natural Oil, extra virgin BIO… !
Superior category organic extra virgin olive oil, obtained directly from olives solely by mechanical means.
The olives used for the production of this oil are grown with the organic farming method,
respecting all the regulations of organic cultivation, according to the traditional peasant oil technique of Pietragalla,
an area of Lucania where the production of extra virgin olive oil is a tradition. sacred handed down for centuries.
Produced according to a skilful technique handed down from father to son,
the organic extra virgin olive oil Le Tre Colline represents the “flower” of the oil production of our land.18,00€ + VATOrganic Extra Virgin Olive Oil
18,00€ + VAT -
Extra virgin majatica olive 1000ml
Maiatica Extra Virgin Olive Oil 1000ml
Maiatica Extra Virgin Olive Oil – bottle 1000ml
CLAPS extra virgin majatica olive oil 1000ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.17,00€ + VATExtra virgin majatica olive 1000ml
17,00€ + VAT
Extra virgin olive oil
Extra virgin olive oil has always been a fundamental food of the Mediterranean Diet, from ancient Rome through the centuries to the present day. It is an integral part of Italian history and culture, recently recognized as a World Heritage Site. Healthy food par excellence, given the high content of unsaturated fats, vitamins and antioxidants such as polyphenols and carotene.
Extra vergin olive oil own history
The place of origin of the olive tree is Asia Minor, but there are traces of ancient crops throughout the Mediterranean Sea basin.
Today the olive tree is also grown elsewhere, but the quantities produced in Mediterranean countries, especially in Italy, are far greater than the rest of the world.
In Italy, the olive tree has very ancient origins: pieces 
of wood, ripe and unripe olives, olive leaves and pits dating back to the 6th century BC. were found in the Sele plain near the temple of Paestum and in ancient Volcei, testifying to its cultivation since the time of Magna Graecia.
Then spreading throughout the Italian territory, it has come down to our time.
Olive oil is at the base of the food pyramid for a healthy and balanced diet. Backbone of the Mediterranean diet, oil is always present on Italian tables: it is used to sauté ragù or as part of a marinade, as a cooking medium for fried foods or simply raw on salads.
There are six categories of oil, of which the first has two sub-categories.
For simplicity, we can identify three main categories: olive oil, virgin olive oil and extra virgin olive oil.
The difference lies not only in the type of olives and in the procedure for obtaining the fruit, but also in its acidity: extra virgin olive oil must have a quantity of oleic acid that can reach a maximum of 0.8 g per 100 g.